Turbo Air M3H24-1-PT Heated Pass-Thru Cabinet | 22.7 cu. ft. | Commercial Grade Reliability

Overview

The Turbo Air M3H24-1-PT is a one-section, pass-thru heated cabinet purpose-built for restaurants, catering operations, and foodservice environments that need dependable hot holding during service and staging. With a 22.7 cu. ft. capacity, stainless-steel interior and exterior, and a ducted fan air distribution system, this unit is engineered to protect food quality while simplifying your kitchen workflows. For new restaurant owners, the M3H24-1-PT is a smart, reliable investment that supports fast openings and seamless operations.

Key Features

• Pass-thru design with (2) hinged solid doors — Enables smooth traffic flow between prep and service lines while maintaining temperature control and security with included locks.
• 22.7 cu. ft. capacity (28-3/4"W x 33-1/8"D x 78"H) — Generous interior volume to stage pans, trays, and plated food for efficient service during peak periods.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet demanding sanitation standards and resist corrosion in busy kitchens.
• Digital temperature control & monitor — Precise temperature management reduces food waste and keeps holding temps consistent for food safety compliance.
• Ducted fan air distribution system — Ensures even heat circulation to maintain product quality across all shelves.
• LED interior lighting & (3) wire shelves — Improve visibility and organization so staff can locate items quickly during service.
• 115V/60/1-ph, 8.5 amps, NEMA 5-15P (950 watts) — Uses standard electrical service for easier installation and faster commissioning in new kitchens.
• ETLus & ETL-Sanitation certified, Made in USA — Third-party safety and sanitation certification backs reliability and code compliance.

Built for Commercial Success

This Turbo Air heated cabinet is built for the demands of a commercial kitchen. The heavy-duty construction, professional-grade components, and thoughtful airflow design reduce downtime and service interventions. For entrepreneurs opening a new restaurant, that translates into fewer obstacles between construction completion and your first customers. Concept Services inspects each unit prior to delivery and coordinates professional installation so the cabinet performs exactly as promised from day one.

Specifications at a Glance

Model: Turbo Air M3H24-1-PT (M3 Series Heated Cabinet, Pass-Thru)
Dimensions: 28-3/4" W x 33-1/8" D x 78" H
Capacity: 22.7 cu. ft.
Doors: (2) hinged solid doors with locks
Shelves: (3) stainless steel wire shelves
Power: 115V/60/1-ph, 950W, 8.5A, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation
Construction: Stainless steel interior and exterior
Features: Digital temperature control & monitor, LED interior lighting, ducted fan air distribution

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and sustain operations without surprises. The M3H24-1-PT's standard-voltage electrical requirement, durable stainless-steel build, and reliable heating system make it easy to integrate into a new kitchen buildout. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this heated pass-thru cabinet becomes part of a turnkey solution that lowers risk and accelerates time-to-revenue. Trust this unit to hold product safely, simplify staff workflows, and stand up to the rigors of daily service.

Note: Contact Concept Services sales for current lead times and coordination of inspection and installation to ensure your unit is on-site for your targeted opening date.