Turbo Air M3H24-1-G-TS Heated Reach-In Cabinet | 22.7 cu. ft. | Commercial Grade, Made in USA

Overview

The Turbo Air M3H24-1-G-TS heated reach-in cabinet is a purpose-built solution for restaurateurs who need dependable hot-holding during a fast restaurant opening. Sized at 28-3/4"W x 30-3/4"D x 78"H with 22.7 cu. ft. of capacity, this one-section, stainless steel cabinet combines commercial-grade construction with practical features—LED interior lighting, a lockable hinged glass door, and digital temperature controls—to ensure your team can hold, view, and serve food safely and efficiently. Concept Services helps you integrate this cabinet into your kitchen buildout so your foodservice operation is ready on schedule.

Key Features

• Spacious Capacity: 22.7 cu. ft. to handle large-batch production and support peak service periods—reduces runouts and speeds service.
• Durable All-Stainless Construction: Stainless steel interior and exterior for easy sanitation and long-term durability in a busy commercial kitchen.
• Digital Temperature Control & Monitor: Precise temperature management for consistent food quality and compliance with health codes.
• Ducted Fan Air Distribution: Even heat circulation preserves texture and temperature across all tray positions.
• Universal Tray Slides: Heavy-duty tray slides accept standard pans and simplify staging during service.
• Hinged Glass Door (Lockable): Quick visual checks with secure storage—ideal for high-traffic kitchens.
• LED Interior Lighting: Bright, energy-efficient lighting for quick inventory checks and safer handling.
• Made in USA & ETL-Sanitation: Built to foodservice standards to support smooth inspections and long-term reliability.

Built for Commercial Success

This Turbo Air heated cabinet is engineered for the day-to-day demands of a commercial kitchen. With heavy-duty components and a proven heating system (950 watts, 115v/60/1-ph, 8.5 amps, NEMA 5-15P), it minimizes service interruptions and maintenance headaches. For a new restaurant, reliability equals predictability—predictable equipment performance helps you schedule staff confidently, reduce food waste, and protect margins. Concept Services performs a thorough inspection before delivery, coordinates installation, and verifies utility compatibility so the cabinet contributes to a faster, smoother path to revenue.

Specifications at a Glance

Model: Turbo Air M3H24-1-G-TS(-L)
Type: Heated Reach-In Cabinet, 1 section
Exterior / Interior: Stainless steel exterior and interior
Dimensions: 28-3/4" W x 30-3/4" D x 78" H
Capacity: 22.7 cu. ft.
Door: (1) Hinged glass door, lockable
Power: 950 watts, 115v/60/1-ph, 8.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation
Features: Digital temperature control & monitor, LED interior lighting, ducted fan air distribution, stainless steel universal tray slides
Origin: Made in USA (lead time applies)

Why Restaurant Owners Choose This

You need equipment that performs from opening night and beyond. The Turbo Air M3H24-1-G-TS reduces the uncertainty of early service with consistent hot-holding, easy cleaning, and straightforward controls that kitchen staff adopt quickly. Because the cabinet accepts standard pans and integrates with typical kitchen workflows, it shortens training time and accelerates launch readiness. Concept Services stands behind the equipment selection—we source, inspect, and install to ensure functionality, and provide ongoing support so you can focus on guest experience rather than troubleshooting.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified