
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air M3H24-1-G-PT Heated Pass-Thru Cabinet | 22.7 cu. ft. | Commercial Grade, Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,638.48 | |
| 3 Units | -3% | $4,591.15 | |
| 4 Units | -4% | $4,543.81 | |
| 5+ Units | -5% | $4,496.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air M3H24-1-G-PT pass-thru heated cabinet is a commercial-grade solution designed to keep prepared food at safe holding temperatures during high-volume service. Sized for busy kitchens at 28-3/4"W x 33-1/4"D x 78"H with a 22.7 cu. ft. capacity, this one-section reach-in unit combines heavy-duty stainless steel construction, precise digital temperature control, and pass-thru convenience to support your restaurant opening and daily operations. Whether you’re running banquet service, catering, or back-of-house hot holding, the M3H24-1-G-PT helps you deliver consistent results while reducing operational risk.
Key Features
- Pass-Thru Design — Two hinged doors (with glass window) allow efficient staging between prep and service areas, speeding workflow during peak service and limiting cross-traffic.
- Stainless Steel Interior & Exterior — Durable, corrosion-resistant surfaces are easy to clean and built for the rigors of commercial kitchens and frequent sanitation checks.
- Digital Temperature Control & Monitor — Maintain precise holding temperatures and monitor performance to meet food safety standards and pass health inspections.
- Ducted Fan Air Distribution — Even heat distribution ensures consistent holding across all shelves, reducing hot and cold spots that compromise product quality.
- LED Interior Lighting — Bright, energy-efficient lighting makes inventory checks faster and improves visibility during service.
- Tray Slides & Adjustable Shelves — Flexible interior configuration supports pan and full-sheet storage for menu variety and operational flexibility.
- Energy-Efficient Element — 950 watts, 115v/60/1-ph operation (8.5 amps), NEMA 5-15P reduces installation complexity and works with standard kitchen circuits.
- Commercial Certifications & Build — ETLus and ETL-Sanitation listings with American manufacturing back the unit’s reliability and compliance credentials.
Built for Commercial Success
The Turbo Air M3H24-1-G-PT is a professional-grade heated cabinet engineered for longevity and minimal downtime. Its all-stainless construction and proven heating system reduce maintenance and extend service life—giving you a better return on investment. When you source this cabinet through Concept Services, you get more than equipment: you get thorough inspection, professional installation, and ongoing support so your kitchen performs reliably from day one and for years to come.
Specifications at a Glance
Model: Turbo Air M3H24-1-G-PT
Dimensions: 28-3/4"W x 33-1/4"D x 78"H
Capacity: 22.7 cu. ft.
Doors: (2) solid doors with glass window (pass-thru)
Shelves: (3) stainless steel wire shelves, tray slides
Power: 950 watts, 115v/60/1-ph, 8.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior
Made in: USA (contact sales for lead time)
Why Restaurant Owners Choose This
If you’re opening a new restaurant, speed and reliability matter. The M3H24-1-G-PT is chosen by chefs and operators who need consistent hot holding without surprises. Its pass-thru layout reduces traffic bottlenecks, the digital controls simplify compliance documentation, and the rugged stainless construction stands up to daily sanitation and heavy use. Concept Services helps you get the right unit quickly—inspected, installed to code, and ready for inspections—so you can focus on service, not troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





