Turbo Air M3F72-3-N Three-Section Reach-In Freezer | 65.8 cu. ft. | Commercial Grade Reliability

Overview

The Turbo Air M3F72-3-N three-section, reach-in freezer is engineered for restaurateurs who need dependable cold storage that accelerates a new restaurant opening. With 65.8 cu. ft. of usable capacity and a compact 77-3/4"W x 30-3/4"D x 77-7/8"H footprint, this commercial kitchen equipment balances large-volume storage with space-conscious kitchen buildouts. Designed for foodservice environments, the M3F72-3-N combines energy-efficient R290 refrigerant, a top-mounted compressor and digital temperature monitoring to protect your inventory and your bottom line.

Key Features

• Spacious 65.8 cu. ft. capacity: Store bulk prep, proteins and frozen inventory in three organized sections to reduce restocking time and speed service.
• Durable stainless steel exterior: Corrosion-resistant front and sides present a professional look and withstand the rigors of a busy kitchen.
• Aluminum interior with stainless steel floor: Easy to clean and built for repeated sanitation—helps you meet health code requirements quickly.
• Top-mounted, 3/4 HP compressor: Compact service access and reliable cooling performance keep temperatures stable during peak service.
• Digital temperature control & monitor: Precise, easy-to-read controls reduce guesswork and simplify HACCP and record-keeping.
• Self-cleaning condenser & hot gas condensate system: Reduces maintenance, minimizes downtime and extends equipment life—so you stay open and profitable.
• LED interior lighting and lockable solid doors: Efficient visibility and security for high-value inventory during service and overnight.
• Environmentally friendlier R290 refrigerant: High-efficiency cooling with lower global warming potential, aligning with modern kitchen sustainability goals.

Built for Commercial Success

The M3F72-3-N is built to perform in rigorous commercial settings. With ETL-Sanitation and cETLus certifications, heavy-duty construction and user-focused maintenance features, this freezer provides the reliability you need to avoid costly service interruptions. For new restaurant owners, that translates to predictable operations, fewer emergency repairs and a faster path to consistent revenue. Concept Services inspects every unit before delivery and manages installation so you receive a ready-to-run piece of restaurant equipment.

Specifications at a Glance

Model: Turbo Air M3F72-3-N
Capacity: 65.8 cu. ft. (54 - 85 cu. ft. class)
Exterior Dimensions: 77-3/4"W x 30-3/4"D x 77-7/8"H
Doors: (3) solid doors with locks, full-hinged
Shelving: (9) PE-coated wire shelves
Interior/Exterior Finish: Aluminum interior, stainless steel exterior with stainless floor
Refrigeration: Self-contained, top-mounted, R290 hydrocarbon
Compressor: 3/4 HP, 115v/60/1-ph, 7.9 amps, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus
Electrical: 115V/60Hz/1-Phase (NEMA 5-15P)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and delivers consistent results. The Turbo Air M3F72-3-N gives you dependable frozen storage without a large footprint or complex utilities. Its service-friendly design and low-maintenance features help minimize operational surprises during your critical launch period. Concept Services supports you every step of the way—sourcing the right configuration, inspecting for quality, coordinating professional installation and providing ongoing support—so your kitchen is operational on schedule and compliant with food safety expectations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified