Turbo Air M3F72-3-N-AL Reach-In Freezer | 65.8 cu. ft. | Commercial Grade, Fast Turnkey

Overview

The Turbo Air M3F72-3-N-AL three-section reach-in freezer is a commercial-grade cold storage solution designed to get your new restaurant up and running quickly and reliably. With a spacious 65.8 cu. ft. capacity and a compact footprint of 77-3/4"W x 30-3/4"D x 78"H, this unit provides the storage you need without sacrificing valuable kitchen space. Built for foodservice professionals, it combines thoughtful engineering — including an R290 hydrocarbon refrigerant and digital temperature monitoring — with durable stainless front and sides and an aluminum interior. The result is dependable performance that helps you meet health-code expectations and open on schedule.

Key Features

• 65.8 cu. ft. capacity — Three-section design stores bulk proteins, prepped items, and frozen ingredients for peak service demands.
• Top mount, self-contained refrigeration — 3/4 HP compressor with hot gas condensate system for efficient, low-maintenance operation.
• Digital temperature control & monitor — Precise set-and-forget control helps maintain consistent storage temps and simplifies health-code compliance.
• Self-cleaning condenser — Reduces service visits and helps sustain efficient cooling — important during a busy restaurant opening.
• Durable construction — Stainless steel front and sides, aluminum interior and stainless steel floor resist corrosion and stand up to daily commercial use.
• Secure operation — (3) solid doors with locks protect high-value inventory and control access during service.
• Energy-smart features — LED interior lighting and efficient R290 refrigerant reduce energy draw while meeting modern environmental considerations.
• Service-friendly shelving — Nine PE-coated wire shelves provide flexible organization for pans and cases to speed prep and inventory rotation.

Built for Commercial Success

This Turbo Air reach-in freezer is engineered for the demands of a restaurant opening. With ETL-Sanitation and cETLus certifications and robust components, you get a unit that minimizes unexpected downtime and supports consistent food safety practices. Concept Services sources and inspects each unit before delivery, ensuring performance out of the crate. When combined with our professional installation and post-install support, this freezer becomes a reliable part of your kitchen infrastructure — protecting your inventory and helping you serve quality dishes from day one.

Specifications at a Glance

Model: Turbo Air M3F72-3-N-AL (M3F72-3-N-AR option available)
Capacity: 65.8 cu. ft.
Dimensions: 77-3/4"W x 30-3/4"D x 78"H
Refrigeration: Top mount, self-contained, R290 hydrocarbon refrigerant, 3/4 HP
Electrical: 115V/60/1-ph, 7.9 amps, NEMA 5-15P
Interior/Exterior: Aluminum interior with stainless steel floor; stainless steel front & sides (galvanized top, bottom & back)
Doors/Shelves: (3) solid hinged doors with locks; (9) PE-coated wire shelves
Certifications: ETL-Sanitation, cETLus

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens lead times and stays reliable through service peaks. The Turbo Air M3F72-3-N-AL answers that need with a proven refrigeration platform, compact footprint, and service-friendly features. You get clear advantages: faster kitchen buildouts due to readily available configurations, lower maintenance thanks to self-cleaning components, and straightforward installation with standard 115V power. Combined with Concept Services’ end-to-end approach — sourcing the right equipment, inspecting it, installing to code, and providing ongoing support — this freezer helps you get to opening day faster and keeps you serving customers with confidence.