Turbo Air M3F47-2-N 42.3 cu. ft. Two-Section Reach-In Freezer | ENERGY STAR | Commercial Grade

Overview

The Turbo Air M3F47-2-N is a two-section, reach-in commercial freezer built to support the speed and durability demands of new restaurants and busy foodservice operations. With 42.3 cu. ft. of storage in a compact 51-3/4"W x 30-3/4"D x 77-7/8"H footprint, this model delivers professional cold storage that fits into tight kitchen layouts. Designed with energy efficiency (ENERGY STAR®) and modern serviceability in mind, the M3F47-2-N helps you move from kitchen buildout to restaurant opening with confidence.

Key Features

• 42.3 cu. ft. capacity — Ample storage across two sections to stage frozen inventory, prep items, and bulk goods without sacrificing kitchen flow.
• Stainless steel exterior & aluminum interior with stainless floor — Durable, easy-to-clean surfaces that meet foodservice sanitation needs and resist the daily wear of restaurant life.
• Self-cleaning condenser & hot gas condensate system — Reduces maintenance labor and helps maintain optimal cooling, so your team spends less time troubleshooting and more time serving customers.
• Digital temperature control & monitor system — Precise control and monitoring for consistent food safety and compliance during health inspections.
• R290 hydrocarbon refrigerant — Environmentally friendlier refrigerant with efficient cooling performance that helps lower operating costs.
• ENERGY STAR® certified & 2/3 HP compressor — Energy-efficient operation combined with dependable power for continuous performance in a commercial kitchen.
• LED interior lighting & solid doors with locks — Clear visibility of contents and secure storage for high-value or prep-critical items.
• ETL-Sanitation & cETLus certified — Built to recognized safety and sanitation standards for foodservice equipment, essential for inspections and compliance.

Built for Commercial Success

The M3F47-2-N is engineered for the intensity of commercial use. Heavy-duty components, a top-mounted compressor, and a self-contained refrigeration system mean fewer service interventions and longer life. For new restaurant owners, that translates to predictable operating expenses and reduced downtime—so your investment delivers reliable cold storage through openings, rushes, and beyond. Concept Services inspects every unit, coordinates installation, and provides post-installation support so the freezer performs as promised from day one.

Specifications at a Glance

Model: Turbo Air M3F47-2-N
Capacity: 42.3 cu. ft.
Dimensions: 51-3/4" W x 30-3/4" D x 77-7/8" H
Compressor: Top mount, 2/3 HP
Refrigerant: R290 Hydrocarbon
Power: 115V/60/1-ph, 6.3 Amps, NEMA 5-15P
Doors: (2) solid doors with locks
Shelves: (6) PE coated wire shelves
Certifications: ETL-Sanitation, cETLus, ENERGY STAR®

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that arrives ready to perform—no surprises, no lengthy commissioning. The Turbo Air M3F47-2-N ticks the boxes for energy efficiency, capacity, and sanitation compliance. It fits into tight kitchen footprints, withstands heavy daily use, and is backed by Concept Services’ full-service approach: we help you source the right unit, inspect it for quality, install it correctly, and support you after opening. That end-to-end partnership reduces risk and helps get your doors open sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified