Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air LOW PROFILE KIT Casters & Drain Pan | Low-Profile 1" Rollers | Speed Your Restaurant Opening
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $155.18 | |
| 3 Units | -3% | $153.60 | |
| 4 Units | -4% | $152.02 | |
| 5+ Units | -5% | $150.43 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air LOW PROFILE KIT is a purpose-built accessory package that simplifies the final steps of getting your commercial refrigeration and prep equipment operational. Ideal for new restaurants and kitchen buildouts, this kit includes four 1" roller-type casters (S28R813660), a low-profile 3/8" H drain pan (SDP1Q000), and left/right drain pan brackets (SDP1Q000-BL, SDP1Q000-BR). Designed to provide mobility, proper drainage, and a compact footprint, the LOW PROFILE KIT helps you move equipment into place quickly, complete utility connections, and meet health-code expectations without unnecessary delay.
Key Features
- Four 1" roller-type casters (S28R813660) — provide smooth maneuverability during installation and maintenance; available with or without brakes to suit your workflow.
- Low-profile drain pan (SDP1Q000, 3/8" H) — captures condensate and routes it safely, reducing the risk of standing water and helping you comply with local health codes.
- Left & Right brackets (SDP1Q000-BL / SDP1Q000-BR) — secure the drain pan in place for a reliable, tamper-resistant install.
- Compact height — the low profile design keeps equipment close to the floor for a finished look and compatibility with tight layouts common in new restaurants.
- Durable materials — components built for commercial use stand up to daily cleaning and heavy service environments.
- Brake options — choose casters with or without brakes to meet kitchen safety and stability preferences.
- Pre-configured kit — all components are matched and ready, shortening lead times and simplifying ordering for fast openings.
- Compatibility — engineered for Turbo Air equipment and broadly compatible with similar commercial refrigeration units, reducing the risk of fitment issues during your kitchen buildout.
Built for Commercial Success
The LOW PROFILE KIT is a small investment that delivers big reliability. In a busy foodservice environment, the ability to move, level, and drain equipment properly prevents downtime and costly repairs. Concept Services inspects each kit before delivery and coordinates professional installation, so you get a dependable setup that performs from day one. The result: less troubleshooting, fewer service calls, and equipment that contributes to consistent operations and strong ROI.
Specifications at a Glance
Included components: (4) 1" roller-type casters (S28R813660); (1) 3/8" H drain pan (SDP1Q000); (1) Left bracket SDP1Q000-BL; (1) Right bracket SDP1Q000-BR.
Caster diameter: 1 - 2 inches (standard 1")
Brake options: with & without brakes
Quantity: 4 casters per kit
Manufacturer: Turbo Air
Model: LOW PROFILE KIT
Category: Casters (Equipment Accessory)
Certifications: None specified — Concept Services ensures installed systems meet applicable NSF and local code requirements when required.
Why Restaurant Owners Choose This
When you're launching a new restaurant, you need components that remove friction from installation and keep operations smooth. The Turbo Air LOW PROFILE KIT is chosen by restaurateurs for its practical design, commercial-grade durability, and compatibility with refrigeration equipment. Combined with Concept Services' sourcing, inspection, and professional installation, this kit helps you move from construction to service faster — with the confidence that your equipment is installed correctly and ready to perform under daily foodservice demands.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
