Turbo Air JURF-72-N 72" J Series Dual Temp Undercounter Refrigerator/Freezer | Commercial Grade | cETLus & ETL-Sanitation

Overview

The Turbo Air JURF-72-N J Series Side Mount Undercounter Dual Temp Refrigerator/Freezer is a purpose-built piece of commercial kitchen equipment for restaurateurs who need performance, durability, and a fast path to revenue. At 70-7/8" W x 27-1/2" D x 28-3/4" H, this three-section unit combines a 12.18 cu. ft. refrigerated compartment and a 5.58 cu. ft. freezer into a single, space-saving footprint. Built with an exterior of stainless steel and galvanized steel, aluminum interior and door liners, and a stainless steel floor, the JURF-72-N stands up to the daily demands of a professional foodservice environment and helps you open reliably and on schedule.

Key Features

• Dual-temperature design — Refrigerated and frozen zones in one footprint let you consolidate equipment and maximize space in tight kitchen layouts during your kitchen buildout.
• Compact three-section layout (70-7/8" W) — Delivers targeted storage with three solid doors and three PE coated wire shelves for organized mise en place and faster service.
• R290 Hydrocarbon refrigerant — Energy-efficient and environmentally responsible cooling with a 2/5 HP side mount compressor for reliable temperature control.
• Front air intake & side mount self-contained compressor — Easier service access and consistent performance in busy kitchen environments.
• Hot gas condensate system — Minimizes maintenance and prevents drain issues so your team avoids unexpected downtime.
• LED interior lighting & exterior digital thermometer — Improve visibility and monitoring so staff can work faster and maintain precise food safety compliance.
• Durable stainless exterior & aluminum interior — Built to resist corrosion, simplify cleaning, and meet the sanitation requirements of a new restaurant.
• Certified for commercial use — cETLus and ETL-Sanitation listings ensure the unit meets recognized safety and sanitation standards for foodservice equipment.

Built for Commercial Success

When you’re opening a new restaurant, you need equipment you can depend on. The Turbo Air JURF-72-N is engineered for continuous restaurant operations — from morning prep through late-night service. Its durable construction, reliable compressor, and thoughtful service access reduce the risk of operational interruptions. With Concept Services sourcing, inspecting, and installing this unit, you get a turnkey approach that reduces lead time, prevents installation mistakes, and protects your investment for years of return.

Specifications at a Glance

Model: Turbo Air JURF-72-N (J Series)
Dimensions: 70-7/8" W x 27-1/2" D x 28-3/4" H
Capacity: 12.18 cu. ft. (refrigerator) & 5.58 cu. ft. (freezer)
Power: 115v/60/1-ph, 3.5 amps, NEMA 5-15P, 2/5 HP
Refrigerant: R290 Hydrocarbon
Construction: Stainless steel & galvanized steel exterior; aluminum interior & door liners; stainless steel floor
Shelving: (3) PE coated wire shelves
Doors: (3) solid doors
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that makes your operational life easier. The JURF-72-N offers the reliability to run reliable night-after-night service and the space efficiency to lower upfront costs during your kitchen buildout. Concept Services brings additional value: we source the right model, inspect every unit to ensure it arrives in peak condition, professionally install with correct utility connections, and provide the ongoing support you need. The result is faster openings, fewer surprises, and equipment that supports profitable operations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified