Turbo Air JURF-48-N Undercounter Dual Temp Refrigerator/Freezer | 47-1/4" W | Commercial Grade

Overview

The Turbo Air JURF-48-N is a J Series side-mount undercounter dual temperature refrigerator/freezer engineered for restaurants that need dependable, space-efficient refrigeration during a fast-paced restaurant opening. At 47-1/4" W x 27-1/2" D x 28-3/4" H, this two-section unit places a 4.48 cu. ft. refrigerated compartment next to a 4.96 cu. ft. freezer, giving you flexible cold storage in a compact footprint—perfect for back bars, prep counters, and tight kitchen layouts. Built with stainless steel exterior and aluminum interior liners, it combines hygienic surfaces with lasting durability for new restaurant kitchens and foodservice operations.

Key Features

• Dual temperature design: Integrated refrigerator and freezer sections provide versatile storage for ingredients and finished products, reducing the need for multiple units and saving space during your kitchen buildout.
• Compact footprint: 47-1/4" W x 27-1/2" D x 28-3/4" H—ideal for undercounter installation where every inch counts in a new restaurant.
• Energy-efficient R290 refrigerant: Eco-friendly hydrocarbon refrigerant with a 1/3 HP compressor for consistent cooling while minimizing energy consumption.
• Stainless steel exterior: Durable, easy-to-clean finish that meets the hygiene demands of busy foodservice environments and supports compliance with health codes.
• ETL-Sanitation & cETLus certifications: Confidence in safety and sanitation standards for commercial kitchen equipment used in restaurant openings.
• LED interior lighting & digital thermometer: Clear visibility and precise temperature monitoring to protect food quality and streamline kitchen workflows.
• Hot gas condensate system: Eliminates the need for a floor drain and helps keep your kitchen clean and compliant with local code requirements.
• Front air intake & side mount compressor: Flexible placement options and efficient service access—important for tight back-of-house layouts and fast maintenance turnaround.

Built for Commercial Success

This Turbo Air undercounter unit is designed for the demands of high-volume foodservice. With a stainless steel exterior and commercial-grade components, the JURF-48-N stands up to daily cleaning and constant use. For new restaurants, durability equals fewer service interruptions and lower lifetime cost of ownership—translating to a faster path to consistent revenue. Concept Services sources and inspects every unit before delivery, so you get equipment that arrives ready to install and perform.

Specifications at a Glance

Dimensions: 47-1/4" W x 27-1/2" D x 28-3/4" H | Refrigerator Capacity: 4.48 cu. ft. | Freezer Capacity: 4.96 cu. ft. | Compressor: Side mount, self-contained, 1/3 HP | Refrigerant: R290 Hydrocarbon | Electrical: 115V/60Hz/1-ph, 2.5 Amps, NEMA 5-15P | Doors: (2) Solid | Shelves: (2) PE coated wire shelves | Certifications: ETL-Sanitation, cETLus.

Why Restaurant Owners Choose This

When you’re launching a new restaurant, you need equipment that’s ready on day one and dependable for years. The Turbo Air JURF-48-N delivers both by combining compact, efficient design with commercial-grade reliability. You’ll save valuable space, reduce lead times with quick sourcing, and benefit from features that simplify daily operations—LED lighting, digital temperature control, and a hot gas condensate system. Concept Services adds value by inspecting the unit, coordinating delivery and professional installation, and ensuring your equipment meets local health and safety codes so you can open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.