
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air JUR-93D-N 93" J-Series Undercounter Refrigerator | 30 cu. ft. | Commercial Grade & Reliable
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,678.05 | |
| 3 Units | -3% | $8,589.50 | |
| 4 Units | -4% | $8,500.94 | |
| 5+ Units | -5% | $8,412.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JUR-93D-N is a commercial-grade, three-section J Series side mount undercounter refrigerator engineered for new restaurants and foodservice operations that need dependable refrigeration without sacrificing speed to open. At 93" W x 32-1/4" D x 30" H and 30 cu. ft. of storage, this unit fits into busy prep lines and back-of-house workflows while providing the rugged stainless steel exterior and aluminum interior liners required for commercial kitchens. With R290 hydrocarbon refrigerant and a side-mounted self-contained compressor, the JUR-93D-N balances efficiency and serviceability—key considerations during a kitchen buildout.
Key Features
- Three-section, 93" wide footprint — Spacious 30 cu. ft. capacity gives you organized cold storage for prep and holding across three solid doors, reducing trips to reach-in units during service.
- R290 Hydrocarbon Refrigerant — Energy-efficient, low-global-warming-potential cooling helps control operating costs while meeting modern foodservice equipment expectations.
- Stainless steel exterior & aluminum interior — Durable finishes that stand up to daily cleaning and sanitation, helping you maintain health-code compliance.
- Side-mount self-contained compressor — Simplifies maintenance access and shortens service visits so downtime is minimized during your restaurant opening.
- LED interior lighting & PE-coated wire shelves (6) — Bright, organized storage improves inventory visibility and speeds prep during peak service.
- ETL-Sanitation & cETLus certified — Designed for commercial foodservice environments to help you meet local health department expectations.
- 115V/60/1-ph, 5.1 amps, NEMA 5-15P — Standard electrical requirements that streamline utility coordination and reduce surprises during installation.
- Recessed door handles & stainless steel floor — Thoughtful commercial touches that increase durability and safety in a high-traffic kitchen.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built to withstand the demands of a busy restaurant while delivering reliable temperature control so you can protect your food inventory and reputation. The robust construction and serviceable side-mounted compressor mean fewer emergency repairs—translating into lower lifecycle costs and stronger return on investment for your kitchen buildout. Concept Services stands behind this equipment by sourcing only inspected, ready-to-install units and coordinating professional installation so your team can focus on menu and service.
Specifications at a Glance
Dimensions: 93" W x 32-1/4" D x 30" H • Capacity: 30 cu. ft. • Doors: (3) solid stainless steel with recessed handles • Shelves: (6) PE-coated wire shelves • Refrigerant: R290 (hydrocarbon) • Compressor: Side-mount self-contained, 1/2+ HP • Electrical: 115V/60/1-ph, 5.1 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel exterior with galvanized back & bottom; aluminum interior and door liners; stainless steel floor.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision must reduce risk and accelerate revenue. The Turbo Air JUR-93D-N is a reliable refrigeration backbone that integrates into your workflow, speeds prep, and helps you meet health-code requirements. Because Concept Services inspects, installs, and supports each unit, you avoid common pitfalls—wrong fit, delayed delivery, or incomplete installation—that can push back opening day. Choose the JUR-93D-N for a proven balance of durability, efficiency, and practical features that keep your kitchen running from soft opening through full service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





