
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air JUR-72-G-N 72" J Series Glass Door Undercounter Refrigerator | Commercial Grade | R290 Eco-Friendly
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,872.01 | |
| 3 Units | -3% | $4,822.30 | |
| 4 Units | -4% | $4,772.58 | |
| 5+ Units | -5% | $4,722.87 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JUR-72-G-N J Series Glass Door Undercounter Refrigerator is a purpose-built, commercial kitchen equipment solution for entrepreneurs launching a new restaurant. At 70-7/8" W x 27-1/2" D x 28-3/4" H with 18.74 cu. ft. usable capacity, the three-section design pairs generous storage with a compact footprint suitable for tight kitchen buildouts, back bar service lines, and prep stations. Built with an aluminum interior, stainless steel exterior, and a side-mounted self-contained compressor running on eco-friendly R290 hydrocarbon refrigerant, this unit balances presentation, performance, and energy-conscious refrigeration for demanding foodservice environments.
Key Features
- Three glass doors (display friendly) — Provides clear product visibility for quick inventory checks and merchandising without sacrificing refrigerated performance.
- 70-7/8" W x 27-1/2" D x 28-3/4" H — A wide undercounter footprint that maximizes storage in compact kitchen footprints and back-of-house stations.
- 18.74 cu. ft. capacity — Ample refrigerated volume to stage ingredients, prepped items, or grab-and-go menu components.
- R290 refrigerant & 1/4 HP compressor — Efficient, reliable cooling that reduces energy impact and delivers steady temperatures for food safety.
- LED interior lighting — Low-power illumination to improve visibility and product presentation during service.
- Stainless steel exterior & aluminum interior — Durable, easy-to-clean surfaces designed for the rigors of foodservice and health-code compliance.
- Hot gas condensate system — Eliminates the need for a floor drain and reduces maintenance downtime during busy service periods.
- cETLus and ETL-Sanitation certified — Third-party verification that supports compliance during inspections and when completing your kitchen buildout.
Built for Commercial Success
This Turbo Air undercounter refrigerator was engineered for restaurants that need equipment they can depend on. With a side-mounted self-contained compressor and robust construction, you get a unit that minimizes service interruptions and holds consistent temperatures for safe food storage. As part of your restaurant equipment lineup, the JUR-72-G-N supports faster openings by reducing equipment-related delays and lowering the risk of downtime—helping you reach profitability sooner. When paired with Concept Services’ sourcing, inspection, and installation, you benefit from a turnkey approach that protects your investment and extends equipment life.
Specifications at a Glance
Manufacturer: Turbo Air
Model: JUR-72-G-N (J Series)
Type: Glass Door Undercounter / Reach-In Refrigerator (3-section)
Dimensions: 70-7/8" W x 27-1/2" D x 28-3/4" H
Capacity: 18.74 cu. ft.
Refrigerant: R290 (Hydrocarbon)
Compressor: Side mount, self-contained, 1/4 HP
Electrical: 115V / 60Hz / 1-ph, 2.3 amps, NEMA 5-15P
Shelving: (3) PE coated wire shelves per door section
Lighting: LED interior lights
Drainage: Hot gas condensate system (no floor drain required)
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, every piece of equipment must justify its space, cost, and role in operations. The Turbo Air JUR-72-G-N checks those boxes—offering display-friendly glass doors for merchandising, commercial-grade construction for long-term reliability, and efficient refrigeration to help control operating costs. You’ll appreciate the thoughtful combination of specs that reduce installation complexity and ongoing maintenance. When Concept Services sources and inspects your unit, then handles installation and connection to utilities, you get a repeatable, fast path to opening day with the confidence that your refrigeration performs under pressure.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





