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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: JUR-72-G-N-EQ

Turbo Air JUR-72-G-N 72" J Series Glass Door Undercounter Refrigerator | Commercial Grade | R290 Eco-Friendly

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,872.01
3 Units-3%
$4,822.30
4 Units-4%
$4,772.58
5+ Units-5%
$4,722.87
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air JUR-72-G-N J Series Glass Door Undercounter Refrigerator is a purpose-built, commercial kitchen equipment solution for entrepreneurs launching a new restaurant. At 70-7/8" W x 27-1/2" D x 28-3/4" H with 18.74 cu. ft. usable capacity, the three-section design pairs generous storage with a compact footprint suitable for tight kitchen buildouts, back bar service lines, and prep stations. Built with an aluminum interior, stainless steel exterior, and a side-mounted self-contained compressor running on eco-friendly R290 hydrocarbon refrigerant, this unit balances presentation, performance, and energy-conscious refrigeration for demanding foodservice environments.

Key Features

  • Three glass doors (display friendly) — Provides clear product visibility for quick inventory checks and merchandising without sacrificing refrigerated performance.
  • 70-7/8" W x 27-1/2" D x 28-3/4" H — A wide undercounter footprint that maximizes storage in compact kitchen footprints and back-of-house stations.
  • 18.74 cu. ft. capacity — Ample refrigerated volume to stage ingredients, prepped items, or grab-and-go menu components.
  • R290 refrigerant & 1/4 HP compressor — Efficient, reliable cooling that reduces energy impact and delivers steady temperatures for food safety.
  • LED interior lighting — Low-power illumination to improve visibility and product presentation during service.
  • Stainless steel exterior & aluminum interior — Durable, easy-to-clean surfaces designed for the rigors of foodservice and health-code compliance.
  • Hot gas condensate system — Eliminates the need for a floor drain and reduces maintenance downtime during busy service periods.
  • cETLus and ETL-Sanitation certified — Third-party verification that supports compliance during inspections and when completing your kitchen buildout.

Built for Commercial Success

This Turbo Air undercounter refrigerator was engineered for restaurants that need equipment they can depend on. With a side-mounted self-contained compressor and robust construction, you get a unit that minimizes service interruptions and holds consistent temperatures for safe food storage. As part of your restaurant equipment lineup, the JUR-72-G-N supports faster openings by reducing equipment-related delays and lowering the risk of downtime—helping you reach profitability sooner. When paired with Concept Services’ sourcing, inspection, and installation, you benefit from a turnkey approach that protects your investment and extends equipment life.

Specifications at a Glance

Manufacturer: Turbo Air
Model: JUR-72-G-N (J Series)
Type: Glass Door Undercounter / Reach-In Refrigerator (3-section)
Dimensions: 70-7/8" W x 27-1/2" D x 28-3/4" H
Capacity: 18.74 cu. ft.
Refrigerant: R290 (Hydrocarbon)
Compressor: Side mount, self-contained, 1/4 HP
Electrical: 115V / 60Hz / 1-ph, 2.3 amps, NEMA 5-15P
Shelving: (3) PE coated wire shelves per door section
Lighting: LED interior lights
Drainage: Hot gas condensate system (no floor drain required)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, every piece of equipment must justify its space, cost, and role in operations. The Turbo Air JUR-72-G-N checks those boxes—offering display-friendly glass doors for merchandising, commercial-grade construction for long-term reliability, and efficient refrigeration to help control operating costs. You’ll appreciate the thoughtful combination of specs that reduce installation complexity and ongoing maintenance. When Concept Services sources and inspects your unit, then handles installation and connection to utilities, you get a repeatable, fast path to opening day with the confidence that your refrigeration performs under pressure.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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