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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: JUR-60S-N6-EQ

Turbo Air JUR-60S-N6 59" Two-Section Undercounter Refrigerator | ENERGY STAR | Space-Saving Reliability

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,793.39
3 Units-3%
$3,754.69
4 Units-4%
$3,715.98
5+ Units-5%
$3,677.27
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air JUR-60S-N6 side-mount undercounter refrigerator is a narrow, two-section workhorse designed specifically for the demands of modern commercial kitchens and new restaurant launches. At 59" W x 23-5/8" D x 28-3/4" H and 11.31 cu.ft. capacity, this unit fits under counters or beneath prep lines where space is at a premium—perfect for tight back-of-house layouts during a kitchen buildout. With ENERGY STAR efficiency and ETL-Sanitation certification, the JUR-60S-N6 helps you meet food safety expectations while controlling utility costs.

Key Features

  • Space-saving 59" footprint: Narrow 2-section design (59" W x 23-5/8" D x 28-3/4" H) provides substantial refrigerated capacity in compact kitchens.
  • 11.31 cu.ft. usable capacity: Store prep ingredients, plated items, and mise en place without sacrificing workflow.
  • Side mount self-contained compressor (1/5 HP): Front air intake keeps ventilation efficient and allows flexible installation locations.
  • Durable construction: Stainless steel exterior, aluminum interior and door liners, and stainless steel floor deliver long service life in busy foodservice environments.
  • Energy efficient and code-ready: ENERGY STAR rated and ETL-Sanitation listed to support health code compliance and lower operating expenses.
  • Convenient service features: Hot gas condensate system, LED interior lighting, recessed door handles, and two PE-coated wire shelves for easy cleaning and serviceability.
  • Eco-friendly refrigerant: R600a hydrocarbon refrigerant reduces environmental impact while providing reliable cooling.
  • Standard electrical: 115v/60/1-ph, 1.9 amps, NEMA 5-15P simplifies hookup during installation.

Built for Commercial Success

This Turbo Air undercounter refrigerator is made to withstand the relentless pace of restaurant kitchens. The robust stainless exterior and thoughtfully engineered refrigeration system mean fewer service calls, consistent temperatures for food safety, and predictable performance on opening day and beyond. For new restaurant owners, that reliability translates to fewer delays, lower maintenance costs, and more time generating revenue. Concept Services inspects each unit before delivery and provides professional installation so your equipment is set up correctly the first time.

Specifications at a Glance

Model: Turbo Air JUR-60S-N6
Dimensions: 59" W x 23-5/8" D x 28-3/4" H
Capacity: 11.31 cu.ft.
Refrigeration: Side mount self-contained, front air intake
Compressor: 1/5 HP, R600a refrigerant
Electrical: 115v/60/1-ph, 1.9 amps, NEMA 5-15P
Construction: Stainless steel exterior, galvanized steel back & bottom, aluminum interior & door liners, stainless steel floor
Doors/Shelves: (2) solid stainless doors with recessed handles, (2) PE coated wire shelves
Certifications: ETL-Sanitation, cETLus, ENERGY STAR®

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The Turbo Air JUR-60S-N6 offers compact efficiency, certified sanitation performance, and energy savings that keep your operating costs predictable. Because Concept Services handles sourcing, inspection, and installation, you won't be left coordinating multiple vendors—our turnkey approach means the refrigerator arrives, is verified for quality, and is professionally hooked up and tested so your kitchen can open on schedule. This is commercial kitchen equipment chosen to deliver consistent results, night after night.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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