Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air JUR-60-N6 59" Two-Section Undercounter Refrigerator | Commercial Grade | Fast Turnkey Install
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,642.36 | |
| 3 Units | -3% | $3,605.19 | |
| 4 Units | -4% | $3,568.02 | |
| 5+ Units | -5% | $3,530.86 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JUR-60-N6 J Series side-mount undercounter refrigerator is a compact, professional-grade refrigerator engineered for the realities of a new restaurant. At 59"W x 27-1/2"D x 28-3/4"H and 13.58 cu.ft. capacity, this two-section undercounter unit combines space-saving dimensions with commercial durability. Its stainless steel exterior, aluminum interior and door liners, and robust refrigeration system provide the reliability you need during a restaurant opening and steady service afterward. Concept Services pairs this reliable equipment with sourcing, inspection, and professional installation so your kitchen buildout stays on schedule.
Key Features
- Compact two-section design (59"W) — maximizes undercounter storage while leaving valuable line-of-house space free for prep and equipment.
- Side mount self-contained compressor — accessible service area and efficient refrigeration performance using R600a hydrocarbon refrigerant.
- Durable construction — stainless steel exterior with galvanized back & bottom and aluminum interior ensures long life in a demanding foodservice environment.
- Reliable temperature control — PE coated wire shelves, hot gas condensate system, and LED interior lighting help maintain product quality and visibility.
- Low power draw — 1/5 HP compressor, 1.9 amps at 115v/60/1-ph (NEMA 5-15P) keeps operating costs predictable during your critical opening weeks.
- Compliance-ready design — ETL-Sanitation and cETLus certified; constructed to help you meet local health-code requirements and inspections.
- Service-friendly features — front air intake for flexible installation and easy maintenance access to reduce downtime during a restaurant opening.
- Turnkey-ready — Concept Services inspects, configures, and coordinates installation so the unit arrives ready for line integration.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built for the fast pace of foodservice. With commercial-grade materials and proven refrigeration components, it delivers the reliability you need to open on schedule and operate consistently through high-volume shifts. Concept Services’ quality assurance inspections and professional installation reduce the risk of early failures and protect your investment — translating to lower lifetime cost and faster time-to-revenue for your new restaurant.
Specifications at a Glance
Model: Turbo Air JUR-60-N6 J Series Side Mount Undercounter Refrigerator
Dimensions: 59" W x 27-1/2" D x 28-3/4" H
Capacity: 13.58 cu.ft.
Doors: (2) stainless steel solid doors with recessed handles
Shelves: (2) PE coated wire shelves per section
Refrigerant: R600a hydrocarbon
Compressor: Side mount, 1/5 HP
Electrical: 115v/60/1-ph, 1.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place. The JUR-60-N6 is chosen for its space-efficient footprint, dependable temperature control, and serviceable design. Combined with Concept Services’ end-to-end support—sourcing the right model, performing thorough inspections, coordinating trades for installation, and standing by for support—this unit helps reduce delays and surprises so you can focus on staffing, menu development, and guest experience.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
