
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air JUR-60-G-N J Series 59" Glass Door Undercounter Refrigerator | 14.58 cu.ft. | Commercial Grade for Rapid Restaurant Opening
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,136.10 | |
| 3 Units | -3% | $5,083.69 | |
| 4 Units | -4% | $5,031.28 | |
| 5+ Units | -5% | $4,978.87 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JUR-60-G-N J Series Glass Door Undercounter Refrigerator is built for restaurants that must open fast and operate reliably. At 59" wide and 27-1/2" deep, this two-section undercounter reach-in refrigerator offers 14.58 cu.ft. of usable space with two glass doors for attractive, visible storage. Engineered with a side-mounted, self-contained compressor and R290 hydrocarbon refrigerant, the unit balances efficient cooling with compact footprint—ideal for your kitchen buildout, back-of-house prep line, or front-of-house display.
Key Features
- Commercial-grade construction: Stainless steel exterior with galvanized steel back and bottom on an aluminum frame delivers long-lasting durability in a busy foodservice environment.
- Display-friendly glass doors: Two tempered glass doors increase product visibility, speed ingredient retrieval, and elevate presentation during service.
- Precise refrigeration: Side mount 1/4 HP compressor with front air intake and R290 refrigerant provides consistent temperatures and efficient operation.
- Ready-to-use capacity: 14.58 cu.ft. with two PE-coated wire shelves per section for flexible organization of pans, produce, and packaged items.
- Energy-conscious lighting: LED interior lighting improves visibility while minimizing energy draw and heat load inside the cabinet.
- Low-maintenance condensate: Hot gas condensate system eliminates manual drip tray maintenance and supports continuous operation during busy service.
- Plug-and-play power: 115V/60/1-ph, 2.3 amps with NEMA 5-15P simplifies electrical connections and reduces installation timeline.
- Sanitation-ready: Aluminum interior with stainless steel floor and ETL-Sanitation certification help you meet health code expectations during inspection and opening.
Built for Commercial Success
The JUR-60-G-N is engineered for the rigors of foodservice. With heavy-duty materials, reliable refrigeration components, and straightforward service access, this unit minimizes downtime and maintenance costs—so your investment supports years of service. When paired with Concept Services’ pre-delivery inspections and professional installation, you get a turnkey refrigeration solution that protects perishable inventory, maintains consistent temps for food safety, and helps you reach profitable service quickly.
Specifications at a Glance
Model: Turbo Air JUR-60-G-N (J Series Glass Door Undercounter Refrigerator)
Dimensions: 59" W x 27-1/2" D x 28-3/4" H
Capacity: 14.58 cu.ft.
Doors: (2) tempered glass doors
Shelving: (2) PE-coated wire shelves per section
Refrigerant: R290 (hydrocarbon)
Compressor: Side mount, self-contained, 1/4 HP
Power: 115V/60/1-ph, 2.3 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For new restaurant owners, speed to open and reliability are top priorities. The JUR-60-G-N answers both: it ships in a compact package that fits tight spaces, uses standard power to cut electrical work, and offers visible refrigerated storage that streamlines service. Concept Services takes the friction out of the process—sourcing the right equipment, inspecting it to ensure it arrives in peak condition, professionally installing it with proper utility connections, and providing support so you can focus on menu development and customer experience.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





