
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air JUR-48S-N6 47.25" Two-Door Undercounter Refrigerator | Narrow Commercial Grade | ENERGY STAR
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,435.65 | |
| 3 Units | -3% | $3,400.60 | |
| 4 Units | -4% | $3,365.54 | |
| 5+ Units | -5% | $3,330.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JUR-48S-N6 is a narrow, two-section J Series side-mount undercounter refrigerator engineered for restaurants and foodservice operations that need compact, dependable refrigeration during a fast-paced kitchen buildout. At 47-1/4" W x 23-5/8" D x 28-3/4" H and with 8.27 cu. ft. capacity, this model fits beneath counters and in tight workstations while providing commercial-grade cooling performance. It uses R600a hydrocarbon refrigerant and includes ENERGY STAR® efficiency and ETL-Sanitation listing—features that matter when you're opening a new restaurant and aiming for reliable, compliant operation from day one.
Key Features
- Narrow Footprint: 47-1/4" W x 23-5/8" D x 28-3/4" H fits under counters and in compact back-of-house layouts to maximize usable workspace.
- Optimized Capacity: 8.27 cu. ft. with two sections and (2) PE-coated wire shelves for organized storage of ingredients and prepared foods.
- Durable Construction: Stainless steel exterior with galvanized back and bottom plus aluminum interior and stainless steel floor for long service life in high-use environments.
- Efficient Cooling: Side mount, self-contained 1/6 HP compressor with front air intake and hot gas condensate system ensures steady temperatures and simplified maintenance access.
- Energy & Compliance: ENERGY STAR® rated and ETL-Sanitation listed—delivering lower operating costs and easier compliance with health codes important for restaurant openings.
- User-Friendly Design: (2) stainless steel solid doors with recessed handles, LED interior lighting, and NEMA 5-15P plug make daily use and service straightforward.
- Eco-Friendly Refrigerant: Uses R600a hydrocarbon refrigerant for improved efficiency and reduced environmental impact compared to older models.
- Fast Serviceability: Side-mounted compressor layout permits quick access for inspection and maintenance—minimizing downtime during your critical launch window.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built for the day-in, day-out demands of a professional kitchen. With commercial-grade materials and an ENERGY STAR® motor, it balances durability with cost-effective operation. For restaurateurs, that means fewer surprises on utility bills, less time lost to repairs, and predictable performance through rushes and late-night prep. When combined with Concept Services' pre-delivery inspection and professional installation, the JUR-48S-N6 becomes a dependable asset that contributes directly to your bottom line.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: JUR-48S-N6
- Type: J Series Side Mount Undercounter Refrigerator, 2-section
- Dimensions: 47-1/4" W x 23-5/8" D x 28-3/4" H
- Capacity: 8.27 cu. ft.
- Compressor: 1/6 HP, side mount, self-contained
- Power: 115v/60/1-ph, 1.7 amps, NEMA 5-15P
- Doors: (2) Stainless steel solid doors with recessed handles
- Shelves: (2) PE-coated wire shelves
- Lighting: LED interior lighting
- Refrigerant: R600a hydrocarbon
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
For new restaurant owners, the Turbo Air JUR-48S-N6 is a practical choice that supports a fast, reliable restaurant opening. Its narrow footprint and adequate capacity let you place refrigeration where it improves workflow—at prep lines, under work surfaces, or near cook lines—so staff work faster and service runs smoother. Concept Services enhances that value by sourcing, inspecting, and installing the equipment to ensure it's code-compliant and ready for inspection. The result: less time troubleshooting, fewer installation surprises, and a quicker path to serving customers and generating revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





