Turbo Air JUR-44D-N 44" Undercounter Refrigerator | ENERGY STAR | Commercial Grade Refrigeration

Overview

The Turbo Air JUR-44D-N is a purpose-built undercounter refrigerator that gives new restaurants a compact, efficient, and reliable cold-storage solution during a critical kitchen buildout. At 44" W x 32-1/4" D x 30" H and 11 cu. ft. capacity, this one-section, side-mount, self-contained unit fits under counters or along prep lines to maximize workflow and save valuable space. Designed for commercial kitchen use and backed by ETL-Sanitation and cETLus listings plus ENERGY STAR® efficiency, the JUR-44D-N helps you meet food safety expectations while keeping operating costs under control.

Key Features

• Compact commercial footprint: 44" W x 32-1/4" D x 30" H — perfect for tight kitchen layouts and undercounter installation to speed up your kitchen buildout.
• 11 cu. ft. capacity: Spacious interior with (2) PE-coated wire shelves for flexible storage of ingredients and prepared items.
• Durable construction: Stainless steel exterior with galvanized steel back and bottom and aluminum interior liners for longevity in a high-use environment.
• Energy-efficient cooling: R290 hydrocarbon refrigerant and ENERGY STAR® rating lower energy use and utility costs during critical early months of operation.
• Power and performance: 2/5 HP compressor, front air intake, side mount self-contained refrigeration delivering consistent temperatures under frequent door openings.
• Service-ready features: LED interior lighting, recessed stainless steel door handle, and easy-to-clean surfaces—designed to reduce downtime and simplify inspections.
• Compliance-minded: cETLus and ETL-Sanitation listings support local health and electrical code compliance; Concept Services coordinates documentation for inspections.
• User-friendly electrical: 115V/60/1-ph, 2.1 amps, NEMA 5-15P plug for straightforward connection by our installation team.

Built for Commercial Success

Concept Services understands that every hour your kitchen isn’t producing is lost revenue. The Turbo Air JUR-44D-N is built to withstand the pace of professional kitchens — from prep to service. Its robust materials, efficient R290 refrigeration, and proven compressor technology deliver the reliability you need on opening day and for years after. Choosing commercial-grade equipment like the JUR-44D-N reduces emergency repairs, minimizes food waste, and protects your brand reputation when you’re serving customers for the first time.

Specifications at a Glance

Manufacturer: Turbo Air — Model: JUR-44D-N
Dimensions: 44" W x 32-1/4" D x 30" H — Capacity: 11 cu. ft.
Refrigerant: R290 (hydrocarbon) — Compressor: Side-mount, self-contained, 2/5 HP
Electrical: 115V/60/1-ph, 2.1 amps, NEMA 5-15P — Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

For restaurateurs launching new concepts, the JUR-44D-N strikes the right balance of size, efficiency, and durability. It’s ideal for kitchens that need reliable cold storage without sacrificing floor space. You’ll benefit from energy savings, reduced maintenance, and professional-grade construction — all critical when you’re focused on opening day and early cash flow. With Concept Services’ full-service offering, you’re not just buying a refrigerator: we source the right model, conduct thorough inspections, manage delivery, and professionally install and commission the unit so it’s inspection-ready when health department officials arrive. That level of support shortens lead times and keeps your opening on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified