Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air JUR-36S-N6 36" Undercounter Refrigerator | Commercial Grade Stainless | Fast Restaurant Opening
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,997.35 | |
| 3 Units | -3% | $2,966.76 | |
| 4 Units | -4% | $2,936.18 | |
| 5+ Units | -5% | $2,905.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JUR-36S-N6 is a narrow, one-section J Series side-mount undercounter refrigerator engineered for new restaurants and busy foodservice environments where space, reliability, and speed-to-open matter. Measuring 35-3/8" W x 23-5/8" D x 28-3/4" H and offering 5.66 cu. ft. of usable capacity, this compact reach-in fridge fits under counters and worktops while providing commercial kitchen performance. Designed with a stainless steel exterior (galvanized back and bottom) and aluminum interior with a stainless steel floor, the JUR-36S-N6 blends durability with easy cleaning — helping you meet health code requirements during your kitchen buildout.
Key Features
- Compact Commercial Design — 35-3/8" W x 23-5/8" D x 28-3/4" H footprint fits under counters to maximize workspace in tight kitchens.
- Reliable Cooling — Side mount self-contained compressor with 1/6 HP and R600a hydrocarbon refrigerant provides steady temperatures and energy-efficient operation.
- Durable Construction — Stainless steel exterior with aluminum interior and stainless steel floor resists wear and simplifies sanitation during health inspections.
- User-Friendly Access — Solid stainless steel door with recessed handle and one PE coated wire shelf for organized storage of prep ingredients.
- Foodservice-Ready Features — LED interior lighting, hot gas condensate system, and front air intake for flexible installation and dependable performance in commercial kitchens.
- Low Power Draw — 115V/60/1-ph, 1.7 amps, NEMA 5-15P for standard electrical circuits, minimizing costly electrical upgrades during your restaurant opening.
- Certification & Compliance — ETL-Sanitation and cETLus listed to support compliance with food safety and electrical standards for new restaurant setups.
Built for Commercial Success
The JUR-36S-N6 is built to withstand the daily demands of a commercial kitchen. With a side-mounted compressor and robust stainless exterior, it offers reliable day-to-day performance so you can depend on consistent temperatures for inventory integrity. For new restaurant owners, that reliability translates to fewer service calls, reduced inventory loss, and a faster path to stable operations — improving your return on investment. Concept Services inspects every unit, coordinates professional installation, and supports your team through the opening and beyond so the equipment performs as promised.
Specifications at a Glance
Model: Turbo Air JUR-36S-N6
Dimensions: 35-3/8" W x 23-5/8" D x 28-3/4" H
Capacity: 5.66 cu. ft.
Compressor: Side mount, 1/6 HP
Refrigerant: R600a (hydrocarbon)
Power: 115V/60/1-ph, 1.7 amps, NEMA 5-15P
Construction: Stainless steel exterior (galvanized back & bottom), aluminum interior & door liners, stainless steel floor
Accessories: (1) PE coated wire shelf, LED interior lighting, hot gas condensate system
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, simplicity and dependability are non-negotiable. The Turbo Air JUR-36S-N6 delivers a space-saving footprint, commercial-grade components, and easy-to-meet electrical requirements — all of which speed up your kitchen buildout and reduce surprises on opening day. Concept Services not only sources and inspects this refrigerator for you but also handles installation and utility coordination to ensure it’s installed to code. That means you get a turnkey cold storage solution that supports food safety, streamlines back-of-house workflow, and helps you start serving customers with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
