Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air JUR-36-N6 Undercounter Refrigerator | 35.4" W | ENERGY STAR® Efficiency
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,997.35 | |
| 3 Units | -3% | $2,966.76 | |
| 4 Units | -4% | $2,936.18 | |
| 5+ Units | -5% | $2,905.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JUR-36-N6 side mount undercounter refrigerator is engineered to help new restaurants open fast and run reliably. At 35-3/8" W x 27-1/2" D x 28-3/4" H with a usable capacity of 6.37 cu. ft., this one-section undercounter unit fits easily beneath counters or worktables and delivers consistent cold storage for prep and service. Its stainless steel exterior and aluminum interior combine durability with easy sanitation, while ENERGY STAR® efficiency and an R600a hydrocarbon refrigerant help reduce operating costs.
Key Features
- Compact, space-saving footprint: 35-3/8" W x 27-1/2" D x 28-3/4" H fits under counters and in tight back-of-house layouts—perfect for tight kitchen buildouts.
- Commercial-grade construction: Stainless steel exterior with galvanized steel back and bottom and aluminum interior liners for long-lasting performance in busy foodservice environments.
- ENERGY STAR® certified: Energy-efficient 1/6 HP compressor reduces utility costs—critical for controlling overhead in your first year of operation.
- Reliable refrigeration system: Side-mounted self-contained compressor, hot gas condensate system, and front air intake for consistent temperatures and simplified service access.
- Food-safe interiors: LED interior lighting and aluminum door liners plus ETL-Sanitation listing for peace of mind during health inspections.
- Practical storage: Includes (1) PE coated wire shelf and a single solid stainless steel door with recessed handle for secure, organized storage of ingredients and prepared items.
- Low environmental impact: Uses R600a hydrocarbon refrigerant for improved efficiency and a reduced carbon footprint compared with older refrigerants.
- Plug-and-play power: 115V/60Hz operation, 1.7 amps, NEMA 5-15P plug simplifies installation—no special electrical work in most installations.
Built for Commercial Success
The JUR-36-N6 is built to handle the demands of a busy restaurant while protecting your investment. Robust materials and a proven refrigeration platform mean fewer service calls and longer equipment life. For new restaurant owners, that translates to fewer surprises, predictable operating costs, and equipment that supports consistent food quality day after day. Concept Services backs this product with inspection and professional installation so you receive a ready-to-run appliance that meets local code expectations.
Specifications at a Glance
Model: Turbo Air JUR-36-N6 • Size: 1 section, 35-3/8" W x 27-1/2" D x 28-3/4" H • Capacity: 6.37 cu. ft. • Compressor: Side mount, 1/6 HP • Refrigerant: R600a • Power: 115V/60/1-ph, 1.7 amps, NEMA 5-15P • Door: 1 solid stainless steel door with recessed handle • Certifications: cETLus, ETL-Sanitation, ENERGY STAR® • Interior: Aluminum liners, stainless steel floor • Included: (1) PE coated wire shelf, LED interior light, hot gas condensate system.
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, every decision affects your timeline and budget. The Turbo Air JUR-36-N6 combines compact design, reliable cooling, and energy-saving operation so you can move through kitchen buildout faster and open on schedule. Its straightforward power requirements and front air intake reduce installation hurdles, while Concept Services’ sourcing, inspection, and installation services mean you’ll receive equipment that arrives ready for inspection and service. Choose the JUR-36-N6 when you need dependable refrigeration that supports fast openings, consistent product quality, and lower long-term costs.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
