Turbo Air JUF-67D-N 67" Two-Section Undercounter Freezer | 19 cu.ft. | Commercial Grade Refrigeration

Overview

The Turbo Air JUF-67D-N J Series side mount undercounter freezer is a purpose-built piece of commercial kitchen equipment engineered to help new restaurants open quickly and operate reliably. At 67" W x 32-1/4" D x 30" H with 19 cu. ft. of storage, this two-section, two-door reach-in undercounter freezer offers the capacity of a walk-in in a compact footprint — ideal for tight kitchen layouts and fast-paced foodservice environments. With a stainless steel exterior and aluminum interior liners, the JUF-67D-N delivers professional aesthetics, hygienic surfaces, and the durability required for a kitchen buildout.

Key Features

• Generous capacity in a compact footprint: 19 cu. ft. across two sections to maximize frozen storage without sacrificing valuable prep or pass space.
• Durable stainless exterior & aluminum interior: Easy to clean, resistant to corrosion, and designed for heavy daily use in commercial kitchens.
• R290 hydrocarbon refrigerant: Energy-efficient and eco-friendlier cooling that helps control operating costs.
• Side mount self-contained compressor (1/2 HP): Front air intake and service-friendly placement simplify maintenance and reduce downtime.
• LED interior lighting & PE coated wire shelves: Bright, long-lasting lighting and adjustable shelving for clear inventory visibility and flexible storage.
• cETLus & ETL-Sanitation listed: Built to recognized safety and sanitation standards for commercial foodservice operations.
• 115V/60/1-ph power (4.5 amps) with NEMA 5-15P plug: Installs easily on standard circuits to speed your kitchen buildout.
• Solid stainless doors: Tight sealing doors help maintain consistent frozen temperatures to protect product quality.

Built for Commercial Success

The JUF-67D-N is a commercial-grade freezer designed with longevity in mind. Heavy-duty construction, reliable components, and accessible service points mean less unexpected downtime and lower lifecycle costs — critical when every day counts during a restaurant opening. Concept Services inspects each unit before delivery and coordinates professional installation so you get a turnkey solution that’s ready for inspection and service from day one. That level of support protects your investment and helps you focus on menu development and staffing rather than equipment headaches.

Specifications at a Glance

• Dimensions: 67" W x 32-1/4" D x 30" H
• Capacity: 19 cu. ft.
• Doors: (2) Solid stainless steel doors
• Shelves: (4) PE-coated wire shelves (adjustable)
• Refrigeration: Side mount self-contained, R290 refrigerant, 1/2 HP
• Electrical: 115V/60/1-ph, 4.5 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation
• Construction: Stainless steel exterior, galvanized steel back & bottom, aluminum interior & door liners, stainless steel floor

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that helps you meet timelines and maintain consistency once the doors open. The Turbo Air JUF-67D-N offers the reliability, capacity, and serviceability restaurateurs demand. It supports efficient inventory management, stable frozen temperatures for food safety, and straightforward electrical requirements that reduce coordination headaches during a kitchen buildout. Pair that with Concept Services’ full-service approach — we source the right equipment, inspect every unit, install with proper utility connections, and support you through launch and beyond — and you have a partner committed to getting you to revenue faster.