Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air JUF-48S-N Undercounter Freezer | 47-1/4" x 23-5/8" | Fast, Reliable Commercial Refrigeration
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,476.26 | |
| 3 Units | -3% | $4,430.58 | |
| 4 Units | -4% | $4,384.91 | |
| 5+ Units | -5% | $4,339.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JUF-48S-N J Series Side Mount Undercounter Freezer is a space-efficient, heavy-duty refrigeration solution engineered for new restaurants and tight back-of-house layouts. Measuring 47-1/4" W x 23-5/8" D x 28-3/4" H and providing 8.92 cu. ft. of storage, this two-section commercial freezer delivers reliable low-temperature performance where you need it most — under prep counters or against limited wall space during your kitchen buildout. Concept Services pairs this trustworthy unit with our end-to-end services so your equipment arrives inspected, installed, and ready for health inspections and daily service.
Key Features
- Compact, two-section design: 47-1/4" W footprint fits under counters to maximize usable workspace while offering 8.92 cu. ft. of frozen storage for prep ingredients and par-cook inventory.
- Durable exterior and interior: Stainless steel exterior with galvanized back and bottom, and aluminum interior and door liners resist corrosion and simplify cleaning — essential for passing health inspections.
- Efficient R290 refrigerant & 3/8 HP compressor: Eco-friendly hydrocarbon refrigerant with a 3/8 HP side mount compressor provides dependable cooling with lower energy draw (115v/60/1-ph, 2.6 amps, NEMA 5-15P).
- Front air intake & side mount compressor: Flexible installation options enable placement in tight configurations without compromising airflow or performance.
- User-friendly access: Two solid stainless steel doors with recessed handles retain cold and reduce accidental openings — perfect for busy line cooks.
- Interior organization: Comes with two PE-coated wire shelves and LED interior lighting for quick inventory checks and faster service during rush periods.
- Certified for commercial kitchens: cETLus and ETL-Sanitation certified for peace of mind during inspections and daily operations.
- Reliable build for heavy use: Stainless steel floor and heavy-duty components are designed to withstand the demands of professional foodservice environments.
Built for Commercial Success
The Turbo Air JUF-48S-N is built to handle the intensity of restaurant service while helping you control costs. Its robust stainless exterior and proven compressor technology mean fewer service interruptions and predictable uptime — critical when you’re focused on getting your doors open and staying open. Concept Services inspects each unit before shipment and coordinates professional installation so your freezer performs to specification from day one. Investing in dependable, commercial-grade refrigeration reduces downtime, maintenance costs, and the risk of menu disruptions — improving your return on investment as your business scales.
Specifications at a Glance
Model: Turbo Air JUF-48S-N
Type: J Series Side Mount Undercounter Freezer, narrow, two-section
Dimensions: 47-1/4" W x 23-5/8" D x 28-3/4" H
Capacity: 8.92 cu. ft.
Doors: (2) solid stainless steel doors with recessed handles
Shelves: (2) PE-coated wire shelves
Refrigeration: Side mount self-contained compressor, front air intake
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP
Power: 115v/60/1-ph, 2.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that simplifies your path to opening day and supports consistent service afterward. The JUF-48S-N’s narrow undercounter profile and front air intake make it easy to place where you need it, minimizing kitchen rework during your buildout. Its stainless surfaces and commercial certifications help speed approvals from health inspectors. Most importantly, Concept Services brings sourcing expertise, pre-delivery inspection, professional installation, and post-sale support so you can rely on one partner to keep your refrigeration running — from the first food prep to full-volume service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
