Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air JUF-48-N Undercounter Freezer | 9.93 cu. ft. | Commercial Grade, Fast Launch Ready
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,841.82 | |
| 3 Units | -3% | $3,802.61 | |
| 4 Units | -4% | $3,763.41 | |
| 5+ Units | -5% | $3,724.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JUF-48-N J Series Side Mount Undercounter Freezer is engineered for restaurateurs who need powerful, dependable refrigeration in a compact package. At 47-1/4" W x 27-1/2" D x 28-3/4" H and 9.93 cu. ft. capacity, this two-section undercounter freezer is ideal for tight back-of-house footprints, bar stations, or prep lines in your new restaurant. Its stainless steel exterior and aluminum interior with stainless steel floor provide the durability you need for daily commercial use while supporting efficient workflows during high-volume service.
Key Features
- Compact Commercial Design: 47-1/4" W footprint fits under counters or in limited spaces to maximize your kitchen layout and speed your kitchen buildout.
- Reliable R290 Refrigeration: Uses eco-friendly R290 hydrocarbon refrigerant with a side mount self-contained compressor (1/3 HP) for consistent freezing temperatures and long-term reliability.
- Durable Construction: Stainless steel exterior with galvanized back and bottom, aluminum interior and door liners, and stainless steel floor withstand daily foodservice demands.
- Service-Ready Access: Two stainless steel solid doors with recessed handles reduce door damage and improve staff efficiency during fast-paced service.
- Convenient Storage: Two PE-coated wire shelves provide adjustable storage for organized inventory and quick product rotation.
- Energy and Safety: LED interior lighting and front air intake keep product visible while supporting efficient operation; NEMA 5-15P plug and 115V/60/1-ph electrical service (2.6 amps) for simple installation.
- Health-Code Friendly: ETL-Sanitation listed to support food safety and health department inspections for new restaurant openings.
- Compact Yet Capable: 9.93 cu. ft. capacity gives you meaningful frozen storage without sacrificing valuable kitchen real estate.
Built for Commercial Success
The JUF-48-N is built to be dependable day after day. With a side-mounted compressor and commercial-grade materials, this unit minimizes downtime and reduces total cost of ownership—critical when you’re opening a restaurant and need every system to perform. Concept Services inspects each unit prior to delivery, ensuring you receive equipment that meets our high standards for reliability so you can open on schedule and keep operations running smoothly.
Specifications at a Glance
Model: Turbo Air JUF-48-N (J Series Side Mount Undercounter Freezer)
Dimensions: 47-1/4" W x 27-1/2" D x 28-3/4" H
Capacity: 9.93 cu. ft.
Doors: (2) Stainless steel solid doors with recessed handles
Shelves: (2) PE-coated wire shelves
Refrigerant: R290 hydrocarbon
Compressor: Side mount, self-contained, 1/3 HP
Power: 115V/60/1-ph, 2.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every detail matters—especially your refrigeration. Owners choose the Turbo Air JUF-48-N because it balances compact size with commercial-grade performance, helping staff move faster and managers control inventory better. Concept Services is your partner throughout the process: we source the right model, inspect the unit against strict quality standards, coordinate professional installation with correct utility connections, and provide ongoing support so your freezer continues to perform. That level of service reduces surprises during your restaurant opening and gets you to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
