Turbo Air JUF-36-N Undercounter Freezer | 6.37 cu.ft. | Commercial Grade, Space-Saving

Overview

The Turbo Air JUF-36-N J Series Side Mount Undercounter Freezer is a compact, commercial-grade unit designed to help new restaurants start serving sooner. At 35-3/8"W x 27-1/2"D x 28-3/4"H with 6.37 cu. ft. capacity, it fits easily beneath counters to preserve valuable kitchen footprint while delivering dependable freezing performance. Built with stainless steel exterior, aluminum interior, and a side-mounted self-contained compressor using R290 hydrocarbon refrigerant, the JUF-36-N balances efficiency, durability, and foodservice safety — making it a practical choice for tight kitchens, bars, and prep stations in a fast-moving kitchen buildout.

Key Features

• Space-saving undercounter design — Frees up floor space and streamlines workflow during high-volume service and peak prep periods.
• 6.37 cu. ft. capacity — One-section interior with (1) PE-coated wire shelf provides versatile storage for prep ingredients and frozen goods.
• Durable stainless steel exterior — Galvanized steel back and bottom with stainless front provide heavy-duty protection in busy kitchens.
• Efficient R290 refrigeration — Environmentally friendly hydrocarbon refrigerant with a 1/3 HP side mount compressor for consistent low temperatures and lower operating cost.
• Commercial-grade electrical — Standard 115V/60/1-ph operation draws 2.6 amps and simplifies installation on typical kitchen circuits.
• Food safety listings — cETLus and ETL-Sanitation listings demonstrate compliance with foodservice sanitation and safety expectations.
• User-focused details — Recessed stainless steel door handle, LED interior lighting, and an aluminum interior with stainless steel floor for easy cleaning and inspection.
• Front air intake — Ideal for built-in or undercounter installations where top clearance is limited.

Built for Commercial Success

The JUF-36-N is engineered for the rigors of foodservice: heavy-duty construction, proven compressor performance, and serviceable components mean you get a refrigerator that holds up during busy dinner services and for years beyond your opening day. When you partner with Concept Services, we don’t just deliver equipment — we inspect every unit, ensure it meets operational standards, and coordinate professional installation so your investment returns value through reliability and reduced downtime.

Specifications at a Glance

Model: Turbo Air JUF-36-N (J Series) • Size: One-section • Dimensions: 35-3/8" W x 27-1/2" D x 28-3/4" H • Capacity: 6.37 cu. ft. • Compressor: Side mount, self-contained, 1/3 HP • Refrigerant: R290 hydrocarbon • Electrical: 115V/60/1-ph, 2.6 amps • Construction: Stainless steel exterior (galvanized back & bottom), aluminum interior & door liners, stainless steel floor • Doors/Shelves: (1) stainless steel solid door with recessed handle, (1) PE-coated wire shelf • Listings: cETLus, ETL-Sanitation • Intake: Front air intake • Lighting: LED interior

Why Restaurant Owners Choose This

You need equipment that helps you open faster and run longer — the JUF-36-N delivers on both counts. Its compact footprint and front-air intake reduce installation complexity in tight kitchen layouts, shortening lead times during your restaurant opening and kitchen buildout. With reliable R290 cooling, durable stainless surfaces for easy sanitation, and Concept Services’ full-service support — sourcing, inspection, installation, and ongoing service — you avoid common pitfalls that delay openings and cost revenue. Choose a practical, commercial-grade freezer that keeps ingredients at safe temperatures while fitting your timeline and budget.