Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air JST-72-N 72" J Series 3-Section Sandwich/Salad Unit | Commercial Grade Refrigerated Counter
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,881.40 | |
| 3 Units | -3% | $4,831.59 | |
| 4 Units | -4% | $4,781.78 | |
| 5+ Units | -5% | $4,731.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JST-72-N J Series 3-section sandwich/salad refrigerated counter is purpose-built for commercial kitchen environments where speed, reliability, and food safety matter. At 70-7/8" W x 27-1/2" D x 35-3/4" H with an 18 cu. ft. capacity and an 18-pan top opening, this unit gives you organized prep space and ample refrigerated storage in a single footprint. Whether you are in the middle of a kitchen buildout or finalizing your restaurant opening checklist, the JST-72-N delivers professional results and minimizes the risk of delays.
Key Features
- Three-section design with (3) stainless steel swing doors and (3) PE-coated wire shelves for flexible cold storage and easy organization.
- 18-pan top prep area with (2) hoods and a 9-1/2" deep cutting board with side rail to streamline sandwich and salad assembly—reduce prep time and speed service.
- Front-breathing, side-mount compressor (self-contained) for easy ventilation placement during your kitchen buildout and simplified maintenance access.
- Stainless steel front, top & sides with a stainless steel interior floor for durable, sanitary surfaces that stand up to daily heavy use.
- Efficient R290 hydrocarbon refrigerant and 2/5 HP compressor deliver consistent cooling with lower environmental impact and reduced operating costs.
- Digital temperature control and LED interior lighting with fan control provide accurate temperature management and improved product visibility for food safety and speed of service.
- cETLus & ETL-Sanitation tested to meet industry safety and sanitation expectations for foodservice equipment installations.
- Plug-and-play power: 115v/60/1-ph, 3.2 amps, NEMA 5-15P for straightforward electrical hookup in most commercial kitchens.
Built for Commercial Success
Concepts that launch quickly and operate reliably depend on equipment engineered for commercial use. The Turbo Air JST-72-N is constructed with heavy-duty stainless steel components where it matters most and a serviceable side-mount compressor for longevity. This unit is designed to withstand high-volume prep routines, reduce downtime, and maintain product quality—giving you a dependable backbone for your foodservice operation and a better return on your equipment investment.
Specifications at a Glance
- Model: Turbo Air JST-72-N (J Series Sandwich/Salad Unit)
- Dimensions: 70-7/8" W x 27-1/2" D x 35-3/4" H
- Capacity: 18 cu. ft.; 18-pan top opening (17-19 pan range)
- Doors & Shelving: (3) stainless steel swing doors; (3) PE-coated wire shelves
- Cutting Board: 9-1/2" deep with side rail
- Refrigerant & Compressor: R290 hydrocarbon refrigerant; 2/5 HP; front-breathing, side-mounted self-contained compressor
- Electrical: 115v/60/1-ph, 3.2 amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place. The JST-72-N earns yours by combining compact footprint efficiency with generous prep and cold storage capacity. Its stainless steel surfaces simplify cleaning, while digital temperature controls and reliable refrigeration protect both your ingredients and your reputation. With Concept Services overseeing sourcing, inspection, installation, and post-installation support, you get more than a piece of commercial kitchen equipment—you get a partner committed to getting your doors open and keeping them open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
