Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air JST-48-N 48" Sandwich/Salad Prep Counter | 11 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,809.65 | |
| 3 Units | -3% | $3,770.78 | |
| 4 Units | -4% | $3,731.90 | |
| 5+ Units | -5% | $3,693.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air JST-48-N is a two-section, commercial-grade sandwich/salad refrigerated counter engineered for fast-paced foodservice environments and new restaurants launching under tight timelines. With a 12-pan top opening and 11.0 cu. ft. refrigerated capacity, this unit streamlines assembly and prep tasks while maintaining safe, consistent temperatures. Its stainless steel front, top and sides deliver a professional appearance and easy cleaning during busy service. Designed to support restaurant owners who need speed and reliability, the JST-48-N is an ideal choice for quick-serve, café, deli and catering kitchens.
Key Features
- 12-pan top opening with hood — organizes mise-en-place and accelerates prep, reducing ticket times during rush periods.
- 11.0 cu. ft. capacity — two-section layout with (2) stainless steel swing doors and (2) PE-coated wire shelves for flexible cold storage.
- Stainless steel construction — front, top and sides are stainless for durability, easy sanitation and a professional kitchen aesthetic.
- R290 hydrocarbon refrigerant — high-efficiency, lower environmental impact cooling that helps control energy costs.
- Digital temperature control & LED interior lighting — accurate monitoring and clear visibility to protect food safety and streamline checks during service.
- Front-breathing, side-mounted compressor (1/3 HP) — enables close-to-wall installation and efficient airflow in tight kitchen layouts during a kitchen buildout.
- 9-1/2" cutting board with side rail — provides immediate prep surface to shorten workflow and reduce the need for additional counters.
- ETL-Sanitation & cETLus — tested for sanitation and electrical safety to support compliance during your restaurant opening.
Built for Commercial Success
This unit is built with heavy-use foodservice environments in mind. The stainless exterior resists dents and corrosion, while the interior materials are chosen for fast cleaning and long service life. With a robust 1/3 HP compressor and reliable refrigeration design, the JST-48-N helps minimize repairs and maintenance interruptions—protecting your investment and helping you maintain consistent menu quality.
Specifications at a Glance
Model: Turbo Air JST-48-N
Dimensions: 47-1/4" W x 27-1/2" D x 35-3/4" H
Capacity: 11.0 cu. ft.; 10–12 pan top capacity
Power: 115V / 60Hz / 1-ph, 3.2 amps, NEMA 5-15P
Compressor: Side-mount, front-breathing, 1/3 HP
Refrigerant: R290 hydrocarbon
Construction: Stainless steel front, top & sides; galvanized back & bottom; stainless steel interior floor
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place in the kitchen. The JST-48-N is chosen by restaurateurs who need dependable refrigeration, fast prep access, and minimal installation complexity. Combined with Concept Services' full-service offering—sourcing the right unit, performing inspection and quality checks, coordinating installation and utility hookups, and providing post-install support—you get a turnkey solution that helps you hit opening day on schedule and protect long-term performance.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
