Turbo Air JST-36-N 36" Sandwich/Salad Refrigerated Counter | NSF-Ready | Fast Restaurant Opening

Overview

The Turbo Air JST-36-N is a one-section, 36-inch refrigerated sandwich/salad counter engineered for restaurants that need speed, consistency, and durability during a kitchen buildout. With a 7.5 cu. ft. interior, an 8-pan top with hood, and a 9-1/2" deep integrated cutting board, this unit turns prep stations into production centers. Built with stainless steel front, top and sides and a stainless interior floor, the JST-36-N meets the expectations of commercial kitchen equipment for busy foodservice environments. Its side-mounted self-contained compressor and front air intake allow flexible placement while maintaining reliable performance for your new restaurant.

Key Features

• Compact Commercial Footprint: 35-3/8"W x 27-1/2"D x 35-3/4"H—fits tight prep lines and small kitchens without sacrificing capacity.
• Efficient Cooling with R290: Hydrocarbon refrigerant (R290) improves energy efficiency and consistent temperatures to protect food safety.
• Food-Ready Top: 8-pan top opening with hood and a 9-1/2" deep cutting board with side rail streamlines sandwich and salad assembly for faster ticket times.
• Durable Construction: Stainless steel top, front & sides with galvanized back and bottom deliver long-lasting corrosion resistance in commercial environments.
• Precise Temperature Control: Digital temperature controller and fan control ensure stable refrigeration for perishable ingredients.
• Professional Lighting & Access: LED interior lighting and a stainless steel swing door with PE-coated wire shelf for organized storage and quick inventory checks.
• Plug-and-Play Power: 115V/60Hz/1-ph, 1/3 HP compressor, 2.4 amps, NEMA 5-15P for straightforward installation in most kitchens.
• Sanitation & Safety: ETL-Sanitation listing and cETLus certification align with health code expectations and inspector requirements.

Built for Commercial Success

The JST-36-N is commercial grade refrigeration designed to withstand the demands of continuous service. Its heavy-duty components and stainless steel surfaces reduce downtime and maintenance costs—an important ROI consideration for new restaurant owners. When paired with Concept Services’ sourcing, inspection, and professional installation, this unit becomes a dependable pillar of your kitchen, helping you manage food costs, maintain health-code compliance, and protect menu consistency from day one.

Specifications at a Glance

Model: Turbo Air JST-36-N
Dimensions: 35-3/8"W x 27-1/2"D x 35-3/4"H
Capacity: 7.5 cu. ft.
Top Pan Capacity: 8 pans
Refrigerant: R290 Hydrocarbon
Compressor: Side mount, front breathing, 1/3 HP
Power: 115v/60/1-ph, 2.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For restaurateurs launching new concepts, the JST-36-N balances instant usability with long-term reliability. It frees up your staff to produce consistent sandwiches, salads, and composed plates quickly—reducing ticket times and improving guest satisfaction. Concept Services inspects each unit before delivery, coordinates installation with your contractors, and ensures the JST-36-N is configured to meet local codes. That means fewer surprises at inspection, faster commissioning of your kitchen, and a smoother path to revenue on opening day.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified