Turbo Air JBT-36-N Refrigerated Buffet Table | 35.4" W | Cold-Serve Ready for New Restaurants

Overview

The Turbo Air JBT-36-N J Series Refrigerated Buffet Table is a compact, one-section cold food serving counter built for restaurants that need a fast, reliable cold line. Sized at 35-3/8" W x 27-1/2" D x 28-3/4" H with 7.5 cu. ft. of refrigerated storage and capacity for (6) 1/3-size 4" deep pans, this unit is engineered to streamline service, simplify mise en place, and accelerate your restaurant opening. For entrepreneurs and new restaurant operators, the JBT-36-N combines professional presentation with the practical features required in a busy foodservice environment.

Key Features

• Compact footprint: At 35-3/8" wide, the unit fits tight kitchen buildouts and front-of-house serving stations without sacrificing pan capacity.
• Stainless steel top and interior floor: Durable, easy-to-clean surfaces support high sanitation standards and long-term durability.
• 6 pan cold well: Holds (6) 1/3-size 4" deep pans — ideal for salads, toppings, or prepped ingredients to speed service.
• Efficient refrigeration: R290 hydrocarbon refrigerant and a 2/5 HP, side-mount self-contained compressor deliver reliable cooling with lower environmental impact.
• Digital temperature control: Precise, easy-to-read controls help you maintain safe holding temperatures and comply with food safety requirements.
• Mobile or stationary: Unit comes mobile-ready for flexible kitchen layout planning and repositioning during busy shifts.
• Commercial-grade construction: Stainless steel exterior with galvanized steel bottom and robust door liner materials built for daily restaurant use.
• ETL-Sanitation & cETLus certified: Third-party certifications provide assurance that this foodservice equipment meets recognized safety and sanitation standards.

Built for Commercial Success

The Turbo Air JBT-36-N is designed to withstand the demands of a commercial kitchen. With heavy-use components, easily serviceable compressor access, and corrosion-resistant surfaces where it matters, this serving counter reduces downtime and maintenance headaches. For new restaurants, that means a faster path from installation to revenue — less troubleshooting and more consistent plate quality. Concept Services ensures each unit is inspected and fully operational before it reaches your site, and our professional installation teams connect utilities and calibrate settings so the equipment is launch-ready.

Specifications at a Glance

Model: Turbo Air JBT-36-N (J Series)
Dimensions: 35-3/8" W x 27-1/2" D x 28-3/4" H
Capacity: 7.5 cu. ft.; (6) 1/3-size 4" deep pans
Construction: Stainless steel exterior, stainless steel interior floor, galvanized steel bottom, aluminum side/back/door liner
Refrigerant / Compressor: R290 hydrocarbon, 2/5 HP, side-mount self-contained
Electrical: 115V / 60Hz / 1-ph, 3.2 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs from day one and keeps performing. The JBT-36-N gives you dependable cold holding, a professional appearance for your service line, and the flexibility to adapt as your menu evolves. Because Concept Services handles sourcing, inspection, installation, and ongoing support, you avoid costly setbacks like incorrect utility hookups, non-compliant installations, or delayed shipments. This is restaurant equipment that helps you hit your opening date with confidence and stay operational through your first months of service and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified