Turbo Air EUR-72-N-V 72" Three-Section E-Line Undercounter Refrigerator | Commercial Grade | Fast Restaurant Opening

Overview

The Turbo Air EUR-72-N-V E-Line three-section undercounter refrigerator is engineered for restaurateurs and entrepreneurs who need dependable, compact cold storage during a fast-paced kitchen buildout. Measuring 72-5/8" W x 30" D x 30-1/2" H and offering 18.8 cu.ft. of capacity, this unit combines a small footprint with large performance. With a self-contained R290 hydrocarbon refrigeration system and rugged construction—stainless steel and aluminum interior with a galvanized steel back and bottom—the EUR-72-N-V is built to meet the demands of new restaurants and busy foodservice environments. Concept Services sources, inspects, installs, and supports this refrigerator so you can open on schedule and avoid costly delays.

Key Features

• Compact, high-capacity design — 18.8 cu.ft. storage in a 72-5/8" W footprint maximizes usable space in tight kitchen layouts.
• Three solid doors with easy-grip handles — solid construction improves temperature stability and simplifies cleaning for health-code compliance.
• Durable interior & exterior — stainless steel and aluminum interior with galvanized steel back and bottom resists corrosion and holds up under daily commercial use.
• Adjustable PE-coated wire shelves — three adjustable shelves per section let you configure storage for pans, trays, and prep containers.
• Efficient R290 refrigeration — environmentally friendly hydrocarbon refrigerant with 1/6 HP, 115V/60/1-ph power, and a self-contained rear-mounted system for straightforward installation.
• High-density polyurethane insulation — helps maintain set temperatures and reduces energy usage for lower operating costs.
• cETLus & ETL-Sanitation certified — tested to commercial standards for safety and sanitation to help you meet health-code expectations.
• User-friendly serviceability — rear-mounted compressor and standard NEMA 5-15P plug (5 amps) make maintenance and installation simpler for your buildout team.

Built for Commercial Success

The EUR-72-N-V is a true piece of commercial kitchen equipment—designed to deliver the reliability and longevity your restaurant needs. Its heavy-duty components and professional-grade construction reduce downtime and maintenance costs, helping you protect margins during critical early months of operation. Concept Services performs a thorough inspection and quality check before delivery and coordinates professional installation to ensure correct utility connections and code compliance. That oversight translates into a faster, more predictable path to opening and quicker time to revenue.

Specifications at a Glance

Model: Turbo Air EUR-72-N-V
Dimensions: 72-5/8" W x 30" D x 30-1/2" H
Capacity: 18.8 cu.ft.
Doors: (3) solid doors with magnetic gaskets
Shelves: (3) adjustable PE-coated wire shelves per section
Refrigerant: R290 hydrocarbon
Compressor: 1/6 HP, self-contained rear-mounted
Electrical: 115V/60/1-ph, 5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, the Turbo Air EUR-72-N-V strikes the ideal balance between performance, size, and value. Its compact footprint saves precious floor space in tight kitchen layouts while providing ample refrigerated storage for prep work and service. The durable materials, efficient refrigeration, and straightforward electrical requirements reduce installation complexity so you can meet aggressive opening timelines. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, the EUR-72-N-V becomes more than a refrigerator—it becomes a reliable partner in your restaurant opening strategy.