Turbo Air EST-72-N-V 72" E-Line Sandwich/Salad Unit | 3-Section Refrigerated Counter | Commercial Grade

Overview

The Turbo Air EST-72-N-V refrigerated sandwich/salad unit is built for new restaurant owners who need commercial kitchen equipment that accelerates their restaurant opening without sacrificing reliability. This three-section, 72-5/8" refrigerated counter combines a large 19 cu. ft. refrigerated storage compartment with an organized cold-air top well for up to 17–19 pans. With stainless steel doors, an aluminum exterior, and R290 eco-friendly refrigeration, the EST-72-N-V is a workhorse designed for daily use in busy foodservice environments. When you partner with Concept Services, we don’t just deliver equipment — we source, inspect, install, and support it so your kitchen is ready for opening day.

Key Features

• Three-section layout (72-5/8" W x 30" D x 37-1/2" H) – Ample refrigerated storage (19 cu. ft.) and top pan capacity for high-volume sandwich and salad prep.
• Top cold-air compartment with 18 x 1/6 size x 4" deep pan capacity – Keeps ingredients chilled and within reach to speed service during rush periods.
• Durable construction – Stainless steel doors, aluminum exterior, galvanized steel back and bottom for long-term durability in a commercial kitchen.
• Integrated 9-1/2" deep cutting board with side rail – Built-in workspace reduces the need for additional counters and streamlines prep flow.
• Eco-friendly R290 refrigerant & efficient 3/8 HP compressor – Lower environmental impact and reliable, efficient cooling on standard 115v/60/1-ph power (5.5 amps, NEMA 5-15P).
• CETLus & ETL-Sanitation certified – Meets recognized safety and sanitation standards for foodservice equipment.
• Adjustable PE-coated wire shelves & casters – Flexible interior configurations and mobility for cleaning and repositioning during a kitchen buildout.
• Side/rear breathing compressor style – Allows for installation flexibility in tight kitchen footprints when coordinated by Concept Services.

Built for Commercial Success

The EST-72-N-V is commercial grade equipment designed to withstand the rigors of daily restaurant service. Its heavy-duty materials and proven refrigeration components reduce downtime and maintenance costs — essential for protecting your investment during those critical first months of operation. Concept Services further improves reliability by inspecting every unit pre-delivery, coordinating utility-ready installation, and providing ongoing support so your equipment performs reliably for years.

Specifications at a Glance

Dimensions: 72-5/8" W x 30" D x 37-1/2" H • Capacity: 19 cu. ft. • Top pan capacity: up to 18 pans (1/6 x 4") • Doors: (3) solid stainless steel • Shelves: (3) adjustable PE-coated wire shelves • Refrigerant: R290 • Compressor: 3/8 HP, self-contained, side/rear breathing • Electrical: 115v/60/1-ph, 5.5 amps, cord with NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Materials: stainless steel doors, aluminum exterior, galvanized steel back & bottom • Mobility: casters.

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the EST-72-N-V offers a fast path to operational readiness. Its integrated prep surface, generous pan capacity, and reliable cooling minimize change orders and layout delays during a kitchen buildout. You get professional-grade performance that stands up to daily service, plus the assurance of Concept Services’ full-service support: we source the right model, inspect it for quality, install with proper utility connections, and remain available for service and parts. That means fewer surprises, faster openings, and confidence that your restaurant equipment will deliver consistent results from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified