Turbo Air CTST-1800G-N 72" E-Line Refrigerated Countertop Pan Rail | 9-Pan Capacity | Commercial Grade

Overview

The Turbo Air CTST-1800G-N 72" E-Line refrigerated countertop pan rail is engineered for restaurateurs who need fast, reliable performance during a critical restaurant opening. This commercial kitchen equipment piece is a compact, work-ready salad table that accommodates (9) GN 1/4 size x 6" deep pans (pans not included), features a clear hood for merchandising and protection, and uses R290 hydrocarbon refrigerant for efficient cold-holding. Whether you're launching a fast-casual concept, catering operation, or full-service restaurant, the CTST-1800G-N reduces setup complexity and helps you get to revenue sooner.

Key Features

• 72" width (67" - 72" adjustable) — Provides ample prep and service space for busy line operations while fitting standard countertop depths (13" - 18").
• 9 pan capacity, 1/4-size pans — Optimized for ingredient variety and quick assembly of salads, sandwiches, and bowls, maximizing throughput during peak service.
• R290 hydrocarbon refrigerant — Efficient, environmentally friendlier refrigerant that delivers consistent cooling performance for foodservice applications.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that stand up to heavy daily use and comply with sanitation expectations.
• Digital temperature display — Front-panel readout for fast verification of food-holding temperatures during inspections and service.
• Static cooling system with 1/6 HP motor, 115v/60/1-ph — Low electrical draw (1.3 amps) and common NEMA 5-15P plug simplifies installation in tight kitchen buildouts.
• Clear hood — Protects ingredients, improves visibility for staff and guests, and supports merchandising in front-of-house or open-kitchen formats.
• cETLus & ETL-Sanitation — Third-party verification for safety and sanitation, helping you meet compliance requirements during a restaurant opening.

Built for Commercial Success

This Turbo Air refrigerated pan rail is built for the realities of a busy commercial kitchen. With a stainless steel construction, reliable cooling components, and industry-focused certifications, the CTST-1800G-N is a durable investment that lowers your total cost of ownership. You get consistent temperature control to protect food quality, fewer downtime risks thanks to well-engineered components, and a compact footprint that makes it easy to place in high-production zones. For new restaurant owners, that translates to predictable performance and a faster path to profitable operations.

Specifications at a Glance

• Model: Turbo Air CTST-1800G-N
• Type: E-Line Countertop Salad Table / Pan Rail
• Width: 72" (67" - 72" range)
• Depth: 13" - 18" (front to back)
• Pan capacity: (9) GN 1/4 size x 6" deep (pans not included)
• Cooling: Static cooling system
• Refrigerant: R290 hydrocarbon
• Motor: 1/6 HP
• Electrical: 115v/60/1-ph, 1.3 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're managing a kitchen buildout and a tight schedule, you need equipment that minimizes uncertainty. The CTST-1800G-N delivers the right mix of capacity, compliance, and simplicity. It supports fast prep workflows, lowers installation barriers with standard voltage and plug-in power, and uses durable stainless surfaces that make cleanup and inspections straightforward. Paired with Concept Services' sourcing, inspection, professional installation, and ongoing support, this unit helps you open on time and operate with confidence—so you can focus on menu, staff training, and service quality.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified