Turbo Air CTST-1800-13-N 70-7/8" Countertop Salad Table | Commercial Grade Refrigerated Pan Rail

Overview

The Turbo Air CTST-1800-13-N E-Line refrigerated countertop pan rail is a purpose-built solution for operators who need dependable, high-performance restaurant equipment during a kitchen buildout or restaurant opening. Sized at 70-7/8" long and constructed with stainless steel interior and exterior, this commercial kitchen equipment piece provides the consistent cold holding and flexible pan configurations your line cooks rely on. Its side-mounted self-contained refrigeration and R290 hydrocarbon refrigerant deliver efficient cooling in a compact footprint, making it perfect for new restaurants where space and speed-to-open matter most.

Key Features

• Generous prep length: 70-7/8" (approx. 73"–78" width range) accommodates up to eight GN 1/3 or sixteen GN 1/6 6" deep pans for streamlined mise-en-place.
• Stainless steel construction: Durable interior and exterior resist corrosion and clean easily to meet foodservice sanitation standards.
• Efficient R290 refrigerant: Eco-friendly hydrocarbon refrigerant with a 1/6 HP compressor for low energy draw (115V/60Hz/1-ph, 2 amps, NEMA 5-15P).
• Digital temperature display: Front-panel readout for quick verification of safe cold-holding temperatures during service and inspections.
• Static cooling system: Reliable cold-holding without complicated fan systems—less to maintain and simpler to service.
• Compact countertop design: 13"–18" depth keeps your workflow efficient while saving floor space in tight kitchen buildouts.
• ETL-Sanitation & cETLus certified: Built to foodservice standards and electrical safety compliance for peace of mind during health inspections.
• Pro-ready capacity: Designed to support high-volume prep lines for fast-paced service environments in new restaurants.

Built for Commercial Success

Concept Services understands that opening a new restaurant requires equipment you can trust. The Turbo Air CTST-1800-13-N is commercial grade foodservice equipment built for real kitchens—durable stainless steel, proven refrigeration components, and straightforward serviceability reduce downtime. When paired with Concept Services’ sourcing, inspection, and professional installation, this pan rail becomes part of a resilient kitchen infrastructure that protects your investment and accelerates return to revenue.

Specifications at a Glance

Model: Turbo Air CTST-1800-13-N
Category: Refrigerated Countertop Pan Rail (E-Line Salad Table)
Dimensions: 70-7/8" length; depth range 13"–18"; width tolerance 73"–78"
Pan Capacity: 8 × GN 1/3 (or 16 × GN 1/6) – 6" deep pans (pans not included)
Refrigeration: Side-mounted self-contained, static cooling, R290 refrigerant, 1/6 HP
Electrical: 115V/60/1-ph, 2 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that reduces risk and gets your doors open. The CTST-1800-13-N minimizes setup complexity with a compact countertop footprint, standard 115V power, and an easy-to-verify digital temperature display for health inspections. Its flexible pan configurations support diverse menus from salad bars to sandwich lines. With Concept Services handling sourcing, inspection, installation, and post-sale support, you get a turnkey prep solution that helps you open faster and run with confidence.