Turbo Air CTST-1500G-N 60" E-Line Refrigerated Countertop Pan Rail | 7-Pan Capacity | Commercial Grade

Overview

The Turbo Air CTST-1500G-N E-Line Countertop Salad Table is a purpose-built refrigerated pan rail that puts professional foodservice performance on your countertop. Designed for new restaurant owners and fast kitchen buildouts, this 60-1/4" prep station accommodates (7) GN 1/4 size x 6" deep pans (pans not included) and delivers dependable cold holding with a side-mounted self-contained refrigeration system. With stainless steel interior and exterior, digital temperature display, and R290 hydrocarbon refrigerant, the CTST-1500G-N balances energy efficiency, food safety, and the durability you need to open and operate with confidence.

Key Features

• Seven-Pan Capacity — Fits (7) GN 1/4 size x 6" deep pans for streamlined prep and service, reducing trips between stations and speeding throughput.
• Compact 60-1/4" Footprint — Optimized depth (13"–18") and width for tight kitchen layouts so you can maximize usable workspace during a kitchen buildout.
• Stainless Steel Interior & Exterior — Commercial-grade construction resists corrosion and cleans easily to meet foodservice sanitation standards.
• R290 Hydrocarbon Refrigerant — High-efficiency cooling with reduced environmental impact and lower operating costs compared to older refrigerants.
• Digital Temperature Display — Front-panel readout for fast verification of safe holding temperatures during service and inspections.
• Static Cooling System & 1/6 HP Motor — Simple, reliable refrigeration mechanics that are easy to maintain and built for continuous use in busy kitchens.
• Low Electrical Draw — 115v/60/1-ph, 1.3 amps with standard NEMA 5-15P plug simplifies installation and reduces special wiring needs.
• cETLus & ETL-Sanitation Certified — Independently tested for safety and sanitation compliance to support a smoother restaurant opening and health inspections.

Built for Commercial Success

This Turbo Air pan rail is designed to perform under the demands of daily service. The heavy-duty stainless steel surfaces and proven refrigeration components make it an ideal choice for new restaurants that need reliable, long-lasting equipment. Because Concept Services inspects each unit, coordinates installation, and supports you through the launch, you get a prep station that's not only commercial grade but also ready to plug into your workflow — saving you time and reducing risk as you reach opening day.

Specifications at a Glance

• Model: Turbo Air CTST-1500G-N (E-Line Countertop Salad Table)
• Overall Length: 60-1/4"
• Pan Capacity: 7 x GN 1/4 size x 6" deep (pans not included)
• Depth: 13"–18" (front to back)
• Refrigeration: Side-mounted self-contained, static cooling
• Refrigerant: R290 (hydrocarbon)
• Power: 115v / 60Hz / 1-ph, 1.3 amps, NEMA 5-15P
• Motor: 1/6 HP
• Certifications: cETLus, ETL-Sanitation
• Construction: Stainless steel interior and exterior, clear hood included

Why Restaurant Owners Choose This

For entrepreneurs focused on speed to market, the CTST-1500G-N offers a compact, reliable solution that fits into tight line layouts while providing the cold holding and presentation you need to launch quickly. Its low electrical requirements and standard plug-in design minimize installation lead times. Concept Services sources units that match your concept, inspects them to ensure they arrive ready for service, and handles professional installation and utility coordination to keep your kitchen buildout on schedule — so you can open on time and start earning revenue sooner.