Turbo Air CTST-1500G-13-N 59" E-Line Refrigerated Countertop Pan Rail | Commercial Grade | R290 Efficiency

Overview

The Turbo Air CTST-1500G-13-N E-Line refrigerated countertop pan rail is built for restaurateurs who need a fast, reliable solution during a kitchen buildout or restaurant opening. At 59" long with stainless steel interior and exterior, this salad table is designed to handle high-use prep environments while maintaining precise cold-holding for ingredients. With a compact 13"–18" depth and side-mounted self-contained refrigeration using eco-friendly R290 refrigerant, it’s an ideal piece of commercial kitchen equipment for limited spaces that still demand professional performance.

Key Features

• 59" countertop design provides ample prep space and accommodates (12) GN 1/6 or (6) GN 1/3 6" deep pans (pans not included), giving you flexible portioning and topping setups.
• Stainless steel interior & exterior for easy cleaning, durability, and resistance to the heavy daily use of a foodservice environment.
• R290 hydrocarbon refrigerant & static cooling for efficient temperature control and lower environmental impact.
• Digital temperature display on the front panel for quick verification and compliance during inspections.
• 1/6 HP, 115v/60/1-ph electrical with only 2 amps and a NEMA 5-15P plug — installs easily on standard circuits to speed up utility coordination.
• cETLus & ETL-Sanitation listings to support health-code requirements and give you confidence during the restaurant opening process.
• Compact depth (13"–18") suits tight countertops, enabling efficient use of space in new restaurant kitchens and limited footprints.
• Side-mounted, self-contained refrigeration simplifies installation and keeps maintenance access straightforward for service calls.

Built for Commercial Success

This Turbo Air pan rail is commercial grade equipment engineered for consistent, long-term performance. Concept Services inspects every unit before delivery, ensuring your piece arrives ready to operate. With rugged stainless steel construction and proven refrigeration components, you can rely on this unit through busy service periods and multiple menu cycles — protecting your investment and minimizing downtime as you grow your concept.

Specifications at a Glance

Width: 59" (55"–60" class) • Depth: 13"–18" • Pan capacity: 12 × GN 1/6 or 6 × GN 1/3 (6" deep pans) • Refrigerant: R290 • Cooling: Static • Compressor: 1/6 HP • Electrical: 115v/60/1-ph, 2 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Model: Turbo Air CTST-1500G-13-N.

Why Restaurant Owners Choose This

You need equipment that supports a fast restaurant opening without surprises. The CTST-1500G-13-N’s plug-and-play electrical requirements, compact footprint, and pre-configured pan capacity reduce lead times and simplify layout decisions. Concept Services not only supplies this proven foodservice equipment, we also coordinate inspection, installation, and code compliance so you can focus on menus, staff, and driving revenue. From day one, this salad table helps you deliver consistent portions, maintain food safety, and operate efficiently — essential elements for a successful launch.