Turbo Air CTST-1500-13-N 59" E-Line Countertop Salad Table | Commercial Grade | Fast Restaurant Opening

Overview

The Turbo Air CTST-1500-13-N E-Line Countertop Salad Table is a purpose-built refrigerated pan rail that gives new restaurant owners the speed, reliability, and sanitary performance required for a successful kitchen buildout. At 59" long with a stainless steel interior and exterior, this unit accommodates up to twelve GN 1/6 size (or six GN 1/3 size) 6" deep condiment pans (pans not included) and features a side-mounted, self-contained refrigeration system using environmentally friendly R290 hydrocarbon refrigerant. For entrepreneurs launching a new restaurant, the CTST-1500-13-N is engineered to minimize setup time and maximize uptime so you can move from kitchen construction to revenue generation faster.

Key Features

• 59" stainless steel construction: Durable, easy-to-clean surfaces meet foodservice hygiene demands and reduce long-term maintenance costs.
• 12-pan capacity (GN 1/6 or GN 1/3 compatible): Flexible configuration to support salads, condiments, and prep stations for most fast-casual and full-service concepts.
• Side-mounted self-contained refrigeration with R290: Efficient cooling that is environmentally friendly and reliable for consistent cold holding.
• Digital temperature display: Front-panel readout for quick verification that foods are held at safe temperatures—critical for passing health inspections.
• Static cooling system with 1/6 HP compressor: Simple, proven technology that reduces service points and enhances long-term reliability.
• 115V/60Hz, 1-ph, 2 amps, NEMA 5-15P: Standard power requirements simplify installation—no special electrical work required in most kitchen buildouts.
• cETLus & ETL-Sanitation certified: Meets recognized safety and sanitation standards that inspectors look for during a restaurant opening.
• Compact depth (13"–18"): Designed to fit on countertops without consuming valuable workspace while delivering generous width (55"–60") for prep operations.

Built for Commercial Success

Concepts opening a new restaurant need equipment that performs day one and for years after. The CTST-1500-13-N is commercial-grade, built to withstand continuous service with components selected for durability and serviceability. The stainless steel finish resists corrosion and simplifies cleaning routines during busy service periods. With reliable R290 refrigeration and a modest 1/6 HP compressor, this unit balances energy use with dependable performance—helping lower operating costs while maintaining the food safety standards your staff and inspectors expect.

Specifications at a Glance

Model: Turbo Air CTST-1500-13-N
Width: 59" (55"–60" class)
Depth: 13"–18" (front to back)
Pan Capacity: 12 x GN 1/6 (or 6 x GN 1/3), 6" deep (pans not included)
Refrigerant: R290 Hydrocarbon
Cooling: Static system, side-mounted self-contained
Compressor: 1/6 HP
Electrical: 115V/60/1-ph, 2 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air CTST-1500-13-N reduces complexity with standard electrical requirements, robust construction, and certifications that make health and safety inspections smoother. Paired with Concept Services' sourcing, inspection, professional installation, and ongoing support, this refrigerated pan rail helps you avoid costly delays and equipment surprises—so you can open on schedule and serve consistent, high-quality dishes from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.