Turbo Air CTST-1200G-N E-Line 48" Refrigerated Countertop Pan Rail | R290 Eco Refrigerant | Fast Restaurant Opening

Overview

The Turbo Air CTST-1200G-N E-Line Countertop Salad Table is compact, efficient, and engineered for restaurants and foodservice operators who need to open fast and operate reliably. At 48-3/8" long with stainless steel interior and exterior, this refrigerated countertop pan rail holds (5) GN 1/4 size x 6" deep pans (pans not included) and provides static cooling using R290 hydrocarbon refrigerant. It’s a practical choice for line-side prep in tight kitchens and for new restaurant owners focused on getting to revenue quickly while meeting sanitation and performance expectations.

Key Features

• Compact 48-3/8" footprint — fits where space is tight during a kitchen buildout and supports efficient line layouts.
• Holds five GN 1/4 pans — ideal for toppings, condiments, and mise-en-place; supports fast plating and shorter ticket times.
• Stainless steel interior & exterior — durable, easy to clean, and resists corrosion in busy restaurant environments.
• R290 hydrocarbon refrigerant — energy-efficient cooling with lower global warming potential compared with older refrigerants.
• Digital temperature display — quick, front-panel monitoring helps you stay within food safety ranges during service and inspections.
• Simple 115v/1-ph electrical — plugs into a standard NEMA 5-15P outlet for fast installation and reduced setup complexity.
• cETLus & ETL-Sanitation — tested for safety and sanitation; aids compliance with health code expectations during inspections.
• Side-mounted self-contained refrigeration — efficient layout that keeps the cold where you need it while simplifying maintenance.

Built for Commercial Success

Concept Services recommends the Turbo Air CTST-1200G-N when you need restaurant equipment that performs day one through year five and beyond. The stainless construction and proven refrigeration system deliver long-term reliability, while serviceable components and widely available parts reduce downtime. When combined with our sourcing, inspection, and professional installation services, this unit becomes a dependable piece of your kitchen infrastructure — maximizing uptime, minimizing unexpected costs, and protecting your investment as you scale.

Specifications at a Glance

• Model: Turbo Air CTST-1200G-N
• Overall length: 48-3/8" (width range noted 43" - 48")
• Depth: 13" - 18" (front to back)
• Pan capacity: (5) GN 1/4 size x 6" deep (pans not included)
• Cooling: Static cooling system, R290 refrigerant
• Refrigeration: Side-mounted self-contained
• Motor: 1/6 HP
• Electrical: 115v/60/1-ph, 1.3 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation
• Controls: Digital temperature display (front panel)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, the CTST-1200G-N answers three core needs: speed, reliability, and compliance. Its plug-in power and compact footprint let you install it quickly during the kitchen buildout, while durable stainless construction and quality refrigeration mean consistent, safe cold storage for your prep items. Concept Services backs the unit with pre-delivery inspections and professional installation, so you don’t waste time troubleshooting equipment when your staff should be training and your menus should be in the hands of customers.

With the right refrigeration on the line, your team moves faster, your tickets close sooner, and your restaurant reaches profitable service faster. The CTST-1200G-N is a practical, cost-effective choice for entrepreneurs who need foodservice equipment that won’t slow them down.