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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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Turbo AirSKU: CTST-1200G-13-N-FS

Turbo Air CTST-1200G-13-N E-Line 47" Refrigerated Countertop Pan Rail | Commercial Grade, Rapid Restaurant Opening Ready

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,620.45
3 Units-3%
$2,593.71
4 Units-4%
$2,566.97
5+ Units-5%
$2,540.23
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air CTST-1200G-13-N E-Line refrigerated countertop pan rail is a purpose-built prep station for busy kitchens and new restaurant openings. At 47-1/4" long, this compact salad table holds up to eight GN 1/6 pans (or four GN 1/3 pans) 6" deep (pans not included) and provides a durable stainless steel interior and exterior that resists the wear and tear of commercial service. With a side-mounted self-contained refrigeration system, R290 hydrocarbon refrigerant, and a user-facing digital temperature display, this unit delivers the precise cooling and reliability you need to keep ingredients fresh during peak service.

Key Features

  • Compact 47-1/4" footprint — Fits tight countertops for efficient kitchen flow during a fast kitchen buildout or small-space restaurant opening.
  • 8-pan capacity (GN 1/6 or GN 1/3 options) — Organize toppings and condiments for rapid assembly and consistent portioning.
  • Stainless steel interior & exterior — Durable, hygienic surface that eases cleaning and meets foodservice sanitation expectations.
  • R290 hydrocarbon refrigerant — Efficient, lower-GWP cooling solution for environmentally conscious operations.
  • Digital temperature display — Front-panel control for fast verification and simplified compliance with health codes.
  • Static cooling system with 1/6 HP motor — Reliable, steady chilling for prep items without unnecessary complexity.
  • 115V/60/1-ph plug-and-play — NEMA 5-15P compatibility and 2 amps draw make installation straightforward and reduces electrical upgrades.
  • ETL-Sanitation & cETLus certified — Built to recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

This Turbo Air countertop pan rail is engineered to deliver rugged performance day after day. The stainless steel construction resists dents and corrosion common in high-volume kitchens, while the reliable refrigeration system minimizes service interruptions. For entrepreneurs opening a new restaurant, that means fewer surprises and more consistent product quality — translating to positive guest experiences and protected revenue. Paired with Concept Services’ sourcing, inspection, and professional installation, the CTST-1200G-13-N becomes a dependable asset in your kitchen lineup.

Specifications at a Glance

Model: Turbo Air CTST-1200G-13-N
Dimensions: 47-1/4" L (fits in 43" - 48" width range), 13" - 18" depth range
Pan Capacity: 8 x GN 1/6 (or 4 x GN 1/3), 6" deep pans (not included)
Refrigeration: Side-mounted self-contained, static cooling, R290 refrigerant
Power: 115V/60/1-ph, 2 Amps, NEMA 5-15P, 1/6 HP
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior

Why Restaurant Owners Choose This

When you’re launching a new restaurant, every piece of restaurant equipment must earn its place. The CTST-1200G-13-N is chosen by operators who need a reliable, space-efficient refrigerated prep station that supports fast service and consistent plating. It’s straightforward to install, simple to operate, and robust enough for daily use — and when you work with Concept Services, we ensure the unit is inspected, installed with proper utility connections, and supported through your opening and beyond. That full-service approach reduces risk, shortens lead times, and helps you get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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