Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air CTST-1200-N 48" E-Line Refrigerated Countertop Pan Rail | 5-Pan Capacity | Commercial Grade
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,690.38 | |
| 3 Units | -3% | $1,673.13 | |
| 4 Units | -4% | $1,655.88 | |
| 5+ Units | -5% | $1,638.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air CTST-1200-N refrigerated countertop pan rail is purpose-built for busy foodservice environments and new restaurant openings. At 48-3/8" long with a shallow depth, this E-Line salad table accommodates five GN 1/4 size x 6" deep condiment pans (pans not included) and delivers consistent cold holding with a static cooling system using eco-friendly R290 hydrocarbon refrigerant. With stainless steel interior and exterior, a digital front-panel temperature display, and compact 1/6 HP refrigeration, the CTST-1200-N brings professional performance to tight prep stations and counterlines.
Key Features
- Compact 48-3/8" footprint – Fits line, pass, or prep counters while maximizing work flow in limited spaces during your kitchen buildout.
- 5-pan GN 1/4 configuration – Ideal for salads, toppings, and condiments; organizes mise-en-place for faster service.
- R290 Hydrocarbon refrigerant – Efficient, environmentally friendly cooling that maintains food safety and reduces operating costs.
- Digital temperature display – Easy to read and monitor temps for safe foodservice operations and health-code compliance.
- Stainless steel interior & exterior – Durable, easy-to-clean surfaces engineered for daily commercial use.
- Low power draw – 115V/60/1-ph, 1.3 amps, NEMA 5-15P connection makes installation straightforward in most kitchen electrical setups.
- cETLus and ETL-Sanitation certified – Built to meet recognized safety and sanitation standards for commercial kitchens.
- Side-mounted self-contained refrigeration – Simplifies placement and service access, helping you get up and running quickly.
Built for Commercial Success
When you’re opening a new restaurant, reliability is non-negotiable. The Turbo Air CTST-1200-N was manufactured for continuous daily use in foodservice environments. Its robust stainless construction and proven refrigeration components minimize downtime and maintenance costs — delivering long-term value on your equipment investment. Concept Services inspects every unit before delivery and coordinates professional installation so your countertop salad table performs from day one.
Specifications at a Glance
Model: Turbo Air CTST-1200-N (E-Line)
Overall Width: 48-3/8" (fits within 43" - 48" range)
Depth: Compact 13" - 18" range (front to back)
Pan Capacity: 5 x GN 1/4 x 6" deep (pans not included)
Refrigeration: Side-mounted self-contained, static cooling, R290 refrigerant
Power: 115V/60/1-ph, 1.3 amps, 1/6 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For restaurateurs and concept founders, the CTST-1200-N balances speed-to-open, reliability, and efficiency. Its compact design lets you plan tight pass-throughs and prep lines without compromising capacity. With low electrical requirements and proven refrigeration, it’s an economical choice for startups and multi-unit operators alike. Concept Services goes further — we source the right pieces for your menu, inspect units for quality, professionally install with correct utility hookups, and stand by you with support after opening. That full-service approach means fewer surprises and a smoother restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
