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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: CBJB60-EQ

Turbo Air CBJB60 59-1/8" Cutting Board Kit | 1/2" Thick Plastic | Prep Faster for Your Restaurant Opening

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$295.77
3 Units-3%
$292.76
4 Units-4%
$289.74
5+ Units-5%
$286.72
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air CBJB60 cutting board kit is a purpose-built prep accessory for the JBT-60 unit, featuring a 1/2" thick white plastic cutting board sized at 59-1/8" W x 6-5/8" D with a 1-5/8" H cutting board bottom support. For entrepreneurs and restaurateurs working on a new restaurant or kitchen buildout, this kit is a small but essential component that improves workflow, reduces setup time, and provides a reliable, sanitary surface for daily food preparation. Concept Services sources, inspects, and installs this kit so you get a turnkey solution that helps you open faster.

Key Features

  • Exact fit for JBT-60: 59-1/8" W x 6-5/8" D dimensions ensure a seamless install and eliminate modification delays during your kitchen buildout.
  • 1/2" thick durable plastic: Heavy-duty construction resists warping and daily wear, delivering years of dependable service for busy restaurant environments.
  • Integrated bottom support (1-5/8" H): Provides stable mounting and prevents movement during prep service—reduces rework and downtime.
  • Food-safe color and finish: White surface is easy to inspect and clean; compatible with standard sanitation protocols and daily wash routines.
  • Quick replacement kit: Designed for fast swap-out, minimizing labor time and helping you maintain continuous service during busy periods.
  • Low maintenance: Simple to sanitize, no specialized cleaners required—keeps compliance tasks straightforward for health inspections.
  • Compact footprint: 59-1/8" x 6-5/8" size fits neatly into prep lines, optimizing counter space in compact kitchens and ghost kitchens.
  • Concept Services verified: Each kit is inspected and prepped by our team so installation is faster and more reliable, reducing surprises on opening day.

Built for Commercial Success

While small in scale, the CBJB60 cutting board kit is designed with commercial durability in mind. The 1/2" plastic thickness and rigid bottom support deliver a robust prep surface that stands up to knife traffic and daily sanitation. For new restaurant owners, this means fewer replacements, reliable service during peak hours, and lower lifecycle costs. Concept Services backs the product with quality assurance inspections and professional installation to maximize uptime and return on investment.

Specifications at a Glance

Manufacturer: Turbo Air
Model: CBJB60 (for JBT-60)
Cutting Board Thickness: 1/2"
Board Dimensions: 59-1/8" W x 6-5/8" D
Bottom Support Height: 1-5/8" H
Color: White
Compatible Unit: JBT-60
Certifications: None (please consult Concept Services for compliance guidance regarding NSF certified alternatives)

Why Restaurant Owners Choose This

You need restaurant equipment that shortens your path to opening day and keeps your operation running. The Turbo Air CBJB60 cutting board kit is a focused, reliable solution that reduces install time and simplifies staff training with a ready-to-use prep surface. Concept Services not only sources the right part but also inspects and installs it, coordinates utility and layout considerations for your kitchen buildout, and provides ongoing support so you can concentrate on menu development and service. For foodservice operators launching new concepts, this kit is a low-cost, high-impact component that supports speed, reliability, and compliance.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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