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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$171.47
3 Units-3%
$169.72
4 Units-4%
$167.97
5+ Units-5%
$166.22
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air 30278Q0100 additional stainless steel shelf is a purpose-built storage solution for commercial kitchens and foodservice operations. Ideal for operators completing a kitchen buildout or outfitting a new restaurant, this shelf provides a sanitary, durable surface that integrates with compatible Turbo Air shelving and refrigeration systems. With a stainless steel finish and shelf clips included, it simplifies installation and helps you meet health code standards—an important factor when preparing for your restaurant opening.

Key Features

  • Premium stainless steel construction — Corrosion-resistant finish for long life in humid, high-use kitchen environments and easy cleaning to support health-code compliance.
  • Shelf clips included — Each shelf ships with the clips required for secure, precise mounting, reducing installation time and coordination on-site.
  • Compatibility with Turbo Air systems — Designed to work seamlessly with Turbo Air shelving and refrigeration units to maintain consistent performance across your kitchen layout.
  • Sanitary surface — Smooth stainless surface resists bacterial harborage and simplifies sanitizing procedures for safer food handling.
  • Heavy-duty support — Engineered to handle typical commercial kitchen loads, providing reliable storage for ingredients, pans, and prep tools.
  • Quick replacement and add-on capability — Easily add additional shelves to scale storage as your operations grow or change, accelerating your kitchen buildout timeline.
  • Low maintenance — Simple to clean and inspect, which reduces downtime and maintenance costs over the equipment lifecycle.

Built for Commercial Success

Your investment in the Turbo Air 30278Q0100 is an investment in operational reliability. Concept Services inspects every shelf prior to delivery and coordinates installation so that your shelving performs from day one. Built to withstand the daily rigors of a commercial kitchen, this stainless shelf supports sustained performance—helping you avoid costly replacements and maintain consistent service during busy shifts. Reliable restaurant equipment like this shelf contributes to better workflow, fewer interruptions, and a stronger return on investment for your new restaurant.

Specifications at a Glance

Manufacturer: Turbo Air
Model: 30278Q0100
Finish: Stainless steel
Includes: Additional stainless steel shelf with shelf clips (each)
Certifications: None specified (Concept Services can help verify specific NSF certified components in your overall buildout)
Notes: For exact dimensions, weight capacity, and unit-by-unit compatibility, consult Concept Services or the Turbo Air specifications for the primary shelving or refrigerated unit you are pairing this shelf with.

Why Restaurant Owners Choose This

When opening a new restaurant you need practical solutions that reduce lead time and minimize installation complexity. The Turbo Air 30278Q0100 additional shelf is a straightforward, professional-grade component that fits into broader foodservice equipment systems. Concept Services sources and inspects each item, coordinates delivery, and ensures expert installation—so your shelving is ready when you are. This level of service shortens the path to revenue by keeping your kitchen buildout on schedule and ensuring the storage infrastructure contributes to smooth, reliable operations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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