Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air 30265L0300 4" Caster with Brake | 1/2"-13 TPI Thread | Durable Commercial Grade
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22.37 | |
| 3 Units | -3% | $22.15 | |
| 4 Units | -4% | $21.92 | |
| 5+ Units | -5% | $21.69 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air 30265L0300 4" caster with brake is a simple, high-impact component for any commercial kitchen equipment setup. Sold individually, this caster features a 4" wheel diameter and a 1/2" diameter x 13 TPI threaded stem for secure attachment to worktables, racks, or mobile equipment. For entrepreneurs and restaurateurs completing a kitchen buildout, this small part makes a measurable difference: it accelerates installation, ensures safe equipment positioning during inspections, and helps you get to revenue faster. Concept Services sources, inspects, installs, and supports every component so you can focus on opening your new restaurant with confidence.
Key Features
- 4" Wheel Diameter — Ideal balance of mobility and stability for under-counter equipment, prep tables, and racks.
- Brake Included — Reliable locking mechanism secures equipment during food prep and cleaning, improving safety and compliance during health inspections.
- 1/2" Diameter, 13 TPI Threaded Stem — Standard commercial thread size for straightforward retrofit or replacement on many restaurant equipment pieces.
- Sold Individually — Buy exactly what you need for targeted repairs, phased installations, or spare-part stocking during your restaurant opening.
- Commercial-Grade Construction — Built to withstand high-traffic foodservice environments and recurring cleaning routines.
- Quick-Ship Availability — Minimize lead times during your kitchen buildout so you can meet critical opening day milestones.
- Universal Fitment Potential — Compatible with a wide range of prep tables, shelving units, and mobile equipment used in restaurants and foodservice operations.
- Low-Maintenance — Simple installation and minimal upkeep reduce downtime and maintenance costs in the long run.
Built for Commercial Success
Concept Services understands that reliability equals opening-day success and long-term profitability. The Turbo Air 30265L0300 caster is engineered for commercial kitchen use, offering dependable performance under repeated use, spills, and rigorous cleaning protocols. While individual components like casters are small, they have outsized impact: stable, lockable mobility prevents accidents, speeds cleaning, and simplifies equipment inspections. When you work with Concept Services we inspect each part prior to delivery, professionally install them to meet utility and layout plans, and back them with ongoing support—so your investment in restaurant equipment translates into years of dependable service.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: 30265L0300
- Wheel Diameter: 4" (3 - 4 inches category)
- Stem: 1/2" diameter & 13 TPI (threaded stem)
- Brake: Yes (locking caster)
- Quantity: Sold by each
- Intended Use: Commercial kitchen equipment, prep tables, mobile racks
Why Restaurant Owners Choose This
For new restaurant owners, every decision should reduce risk and accelerate the path to opening. You choose the Turbo Air 30265L0300 because it’s a dependable, easily sourced part that minimizes installation delays and supports safety and compliance. Concept Services bundles this and other critical components into curated equipment packages, confirms compatibility during our sourcing process, inspects each piece for quality, and installs them per industry best practices—helping you avoid costly rework and unnecessary downtime. Whether you’re outfitting a test kitchen, a ghost kitchen, or a full-service dining room, using commercial-grade parts like this caster keeps your operation mobile, safe, and inspection-ready.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
