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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: 30265H0200-EQ

Turbo Air 30265H0200 2-1/2" Caster with Brake | Commercial Grade Mobility for Kitchen Equipment

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$20.08
3 Units-3%
$19.88
4 Units-4%
$19.67
5+ Units-5%
$19.47
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air 30265H0200 2-1/2" caster with brake is a small but essential component for any commercial kitchen equipment setup. Designed to fit equipment with a 1/2" diameter, 13 TPI mounting stem, this caster provides mobility during installation and secure locking during service. For entrepreneurs and restaurateurs executing a kitchen buildout or restaurant opening, dependable casters reduce the time and risk associated with moving heavy refrigeration, prep tables, and other restaurant equipment. Concept Services sources and inspects each caster so you receive parts that meet your operational needs and help keep your launch timeline on track.

Key Features

  • 2-1/2" Wheel Diameter: Compact size ideal for under-counter refrigeration and mobile prep stations—allows smooth rolling across typical kitchen flooring while keeping equipment height within spec.
  • Brake Mechanism: Integrated brake locks the wheel to prevent movement during service and cleaning, improving safety and stability in a busy kitchen.
  • 1/2" Diameter, 13 TPI Stem: Industry-standard thread size fits a wide range of restaurant equipment, including Turbo Air refrigeration and stainless tables, for straightforward replacement or retrofit.
  • Sold Individually: Purchase the exact quantity you need—mix and match for repairs or full equipment builds without excess inventory.
  • Commercial-Grade Construction: Built for foodservice environments with materials that stand up to frequent movement, cleaning, and high-use conditions.
  • Quick-Install Design: Simple threaded stem makes installation fast—minimize downtime during installation, maintenance, or final kitchen adjustments.
  • Low Maintenance: Simple mechanical design reduces service requirements and keeps long-term maintenance costs low.
  • Compatibility: Works with many refrigeration and mobile equipment posts used in restaurant kitchens—standardization speeds sourcing and installation.

Built for Commercial Success

Small components like the Turbo Air 30265H0200 are mission-critical in a commercial kitchen. A reliable caster prevents tipping, eases cleaning access, and allows staff to reconfigure back-of-house workflows quickly. Concept Services emphasizes quality assurance: we inspect and test each caster before delivery, so you don’t inherit slow or unsafe parts during a delicate restaurant opening schedule. Investing in the right hardware now reduces repair calls, keeps equipment uptime high, and contributes to a strong return on investment over the life of your kitchen buildout and beyond.

Specifications at a Glance

Manufacturer: Turbo Air
Model: 30265H0200
Wheel Diameter: 2-1/2" (approx. 63.5 mm)
Stem: 1/2" diameter, 13 TPI threaded stem
Brake: Yes (wheel brake)
Quantity: Sold individually (1 each)
Typical Applications: Under-counter refrigerators, mobile prep tables, stainless worktables, light-duty equipment casters
Certifications: None (commercial-grade design)

Why Restaurant Owners Choose This

You need parts that perform from day one and for years after opening. The Turbo Air 30265H0200 delivers straightforward compatibility, fast installation, and dependable locking when you need it. Concept Services doesn’t just sell this caster—we source the correct parts for your equipment, inspect them for quality, install them with proper fit and utility coordination, and provide ongoing support so your kitchen stays operational. For new restaurants racing to open, these reliable small components play an outsized role in reducing installation delays and ensuring a smooth transition to service.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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