Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend TS-120-1 Electric Steamer | 120-Minute Timer | Reliable Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $168.84 | |
| 3 Units | -3% | $167.12 | |
| 4 Units | -4% | $165.40 | |
| 5+ Units | -5% | $163.68 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend TS-120-1 electric steamer is an essential piece of commercial kitchen equipment designed specifically for new restaurants looking to expedite their kitchen buildout and ensure consistent food quality. This electric steamer features a 120-minute timer, allowing precise control over cooking times, and operates solely on electric power for efficient and clean steaming. Ideal for restaurant openings, the TS-120-1 helps you meet health and safety standards while boosting your kitchen's productivity.
Key Features
- 120-Minute Timer: Allows precise control over cooking duration to ensure perfect results every time.
- Electric Steaming Only: Clean, efficient operation without the need for gas, simplifying installation and compliance.
- Priced Per Compartment: Flexible purchasing options to fit your specific kitchen needs and budget.
- Compact Design: Saves valuable kitchen space during your restaurant opening and ongoing operations.
- Durable Construction: Built to withstand rigorous daily use in demanding commercial kitchens.
- Easy to Clean: Streamlined surfaces and design facilitate quick sanitation to meet health codes.
- Energy Efficient: Electric operation reduces energy costs and environmental impact.
- Supports Compliance: Designed to meet NSF certified standards, aiding your kitchen buildout compliance efforts.
Built for Commercial Success
The Southbend TS-120-1 is engineered for durability and reliability, making it an excellent investment for your new restaurant. Its robust construction and electric-only operation reduce maintenance needs and downtime, helping you maintain consistent service during busy hours. By choosing this steamer, you benefit from equipment that supports a smooth restaurant opening and delivers long-term value through dependable performance and energy efficiency.
Specifications at a Glance
- Timer: 120 minutes
- Operation: Electric steamer only
- Pricing: Per compartment
- Dimensions: Compact footprint designed to save space (exact dimensions available upon request)
- Certifications: Designed to support NSF certified compliance
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that accelerates your launch without compromising quality or compliance. The Southbend TS-120-1 electric steamer delivers consistent, professional results with minimal fuss, helping your new restaurant open faster and operate reliably. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you can trust that your commercial kitchen equipment will be ready to perform from day one and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
