Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend TPS-2-SB@2 Tilting Kettle Strainer | Perforated, 2" Draw-Off | Reliable Restaurant Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $262.93 | |
| 3 Units | -3% | $260.25 | |
| 4 Units | -4% | $257.57 | |
| 5+ Units | -5% | $254.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend TPS-2-SB@2 Tilting Kettle Strainer is an essential accessory for any commercial kitchen using tilting kettles with 2" draw-offs. Designed with a durable perforated strainer, it ensures smooth separation of solids from liquids, streamlining food preparation and improving efficiency during your kitchen buildout. This robust piece of restaurant equipment is ideal for new restaurants aiming for a quick, compliant, and reliable restaurant opening.
Key Features
- Perforated Strainer Design: Efficiently separates solids from liquids, improving food quality and preparation speed.
- Fits 2" Draw-Offs: Specifically engineered to fit Southbend tilting kettles with 2-inch draw-offs, ensuring compatibility and seamless integration.
- Durable Construction: Built for daily heavy use in busy commercial kitchens, guaranteeing years of reliable performance.
- Easy to Clean: Simplifies compliance with health codes and NSF certified standards, reducing downtime during your restaurant opening.
- Optimizes Workflow: Helps kitchen staff maintain smooth operations during peak service times.
- NSF Certified Components: Ensures your foodservice equipment meets rigorous sanitation and safety standards.
- Compact Size: Saves valuable kitchen space, a critical factor during kitchen buildout and design.
- Compatible with Southbend Equipment: Perfectly matches your existing or new Southbend tilting kettles for cohesive kitchen equipment setup.
Built for Commercial Success
The Southbend TPS-2-SB@2 is engineered for the demands of a commercial kitchen environment. Its heavy-duty materials and precision manufacturing mean you can rely on it day after day without failure. This reliability translates to less downtime and maintenance costs, providing a strong return on your investment. As you launch your new restaurant, having equipment you can depend on is critical for maintaining consistent food quality and service speed, helping you generate revenue faster and build a loyal customer base.
Specifications at a Glance
- Model: TPS-2-SB@2
- Type: Tilting Kettle Strainer
- Strainer Style: Perforated
- Draw-Off Size: 2 inches
- Material: Heavy-duty stainless steel
- Certification: NSF Certified components
Why Restaurant Owners Choose This
When opening a new restaurant, every piece of equipment must work flawlessly. The Southbend TPS-2-SB@2 stands out because it reduces preparation time by efficiently straining liquids, minimizing kitchen bottlenecks. Paired with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a seamless experience that gets your kitchen operational fast and compliant with health codes. This strainer’s durability and ease of maintenance make it a smart long-term investment for foodservice professionals who won’t settle for less.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
