
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Toastmaster TMGM36 36" Gas Countertop Griddle | 60,000 BTU | Quick Ship for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,165.18 | |
| 3 Units | -3% | $2,143.09 | |
| 4 Units | -4% | $2,121.00 | |
| 5+ Units | -5% | $2,098.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Toastmaster TMGM36 is a commercial-grade, 36" gas countertop griddle engineered for restaurateurs who need to open fast and operate reliably. With a 36" x 21" cooking surface, three independent cooking zones and a 3/4" ultra-smooth polished steel plate, the TMGM36 delivers consistent heat, quick recovery and professional results across a wide menu. Ships within 5 days and equipped with an LP conversion kit, this unit reduces lead times so your kitchen buildout progresses on schedule. Concept Services sources, inspects and installs each unit to ensure it’s ready for your first service.
Key Features
- 36" x 21" cooking surface: Spacious countertop footprint gives you ample room to handle eggs, pancakes, burgers and sauté items during peak service.
- 3 independent cooking zones: Control three 20,000 BTU zones separately for precise temperature management and flexible menu execution.
- 3/4" ultra-smooth polished steel plate: Thick plate stores heat and provides even heat distribution for professional sear and consistent cook times.
- Front grease trough & chute with removable drip tray: Streamlines cleanup during and after service, reducing labor and maintaining a safe workspace.
- Stainless steel front panel & 4" nickel-plated legs: Durable exterior resists corrosion and stands up to busy kitchen environments.
- Quick-ship and LP conversion kit included: Shipped within 5 days to accelerate your restaurant opening; conversion kit lets you adapt fuel types without delay.
- Safety and compliance: cULus and UL EPH listed for recognized safety standards; Concept Services helps you confirm NSF certified options and code compliance for your locality.
- Made in USA & heavy-duty construction: Built for long service life, minimizing downtime and replacement costs.
Built for Commercial Success
The TMGM36 is a no-nonsense workhorse designed for real foodservice demands. With a robust 60,000 BTU output and heavy gauge griddle plate, it recovers quickly between tickets so you can maintain throughput during rushes. The stainless front and removable components simplify daily cleaning and prevent long-term deterioration. Pair this griddle with Concept Services’ inspection and installation services to ensure proper gas pressure regulation, ventilation planning and safe operation — protecting your investment and maximizing return over the life of the unit.
Specifications at a Glance
- Model: Toastmaster (Middleby) TMGM36
- Type: Gas countertop griddle
- Cooking surface: 36" W x 21" D
- Plate thickness: 3/4" ultra-smooth polished steel
- Burners: (3) steel radiants, (3) independent zones
- BTU: 60,000 total (approx. 20,000 per zone)
- Controls: Manual
- Certifications: cULus, UL EPH; Made in USA (ships with LP conversion kit)
- Shipping: Quick Ship — ships within 5 days; max qty 2 per order
Why Restaurant Owners Choose This
You choose equipment that reduces complexity and supports consistent food quality — the TMGM36 does both. It’s a compact countertop solution that performs like a line station, saving valuable floor space during your kitchen buildout. Concept Services ensures each unit is inspected, set up to utility requirements and installed by professionals so you meet local health and fire codes. The result: faster commissioning, dependable daily service, and more predictable operating costs so you can focus on customers and revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





