Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Toastmaster TMGE48 48" Electric Countertop Griddle | 3/4" Polished Steel Plate | Commercial Grade Reliability
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,202.95 | |
| 3 Units | -3% | $3,170.27 | |
| 4 Units | -4% | $3,137.59 | |
| 5+ Units | -5% | $3,104.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Toastmaster (Middleby) TMGE48 48" electric countertop griddle is a commercial-grade solution engineered for new restaurants and busy foodservice operations that need speed, reliability, and consistent cooking results. With a 48" x 21" cooking surface, 3/4" polished steel plate, and thermostatic controls, the TMGE48 delivers the flat-top performance you need to handle high-volume breakfast, lunch, or dinner service without sacrificing control. The unit's heavy-duty construction and straightforward utility needs make it an excellent fit for kitchen buildouts where fast, dependable equipment shortens your path to opening day.
Key Features
- Wide 48" x 21" cooking surface: Plenty of space to cook multiple items simultaneously, reducing ticket times and increasing throughput during peak service.
- 3/4" thick polished steel plate: Superior heat retention and even cooking across the surface for reliable results and reduced flare-ups.
- (4) steel radiants with thermostatic controls: Precise temperature management for consistent product quality from first ticket to last.
- Removable drip tray & 3-1/4" front grease trough with chute: Simplifies cleaning and grease management, keeping your line safe and sanitary.
- Stainless steel front panel & bullnose: Durable, easy-to-clean exterior that stands up to the rigors of a commercial kitchen and meets foodservice maintenance workflows.
- 4" nickel-plated steel legs: Stable mounting with easy access beneath the unit for sanitation and inspection during your kitchen buildout.
- cULus & UL EPH Classified; Made in USA: Built to industry standards with robust safety listings and domestic manufacturing for quality assurance.
- Countertop design: Ideal for flexible kitchen layouts and quick installation into new restaurant footprints.
Built for Commercial Success
The TMGE48 is not consumer cookware—it's professional restaurant equipment designed for continuous, high-volume use. The heavy-gauge griddle plate and robust heating system deliver consistent sear and temperature control shift after shift, reducing food waste and ensuring menu consistency. Because it’s built to last, the TMGE48 represents a smart investment for your restaurant: lower lifetime replacement costs, fewer repairs, and predictable performance that helps protect margins and guest satisfaction.
Specifications at a Glance
Cooking Surface: 48" W x 21" D (37" - 48" width category, 17" - 23" depth category)
Griddle Plate Thickness: 3/4" polished steel
Controls: Thermostatic controls (accurate temperature regulation)
Radiants: (4) steel radiants
Grease Management: 3-1/4" front grease trough & chute, removable drip tray
Exterior: Stainless steel front panel, side & rear splash guards, bullnose
Legs: 4" nickel-plated steel legs
Certifications: cULus, UL EPH Classified; Made in USA
Category: Electric countertop griddle (foodservice equipment for new restaurants)
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed to service and equipment reliability are non-negotiable. The TMGE48 reduces ramp-up time with a straightforward countertop footprint and familiar thermostatic controls that your staff already know how to use. Combined with Concept Services' full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a turnkey griddle solution that minimizes surprises. From compliance considerations during your kitchen buildout to consistent daily production, this griddle helps you hit opening targets and maintain performance as your concept scales.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
