Southbend TKS-80@2 80-Gallon Tilting Kettle Strainer | Commercial Grade | Pour Lip

Overview

The Southbend (Middleby) TKS-80@2 80-gallon tilting kettle strainer is a purpose-built foodservice fabrication designed to streamline large-batch production in busy commercial kitchens. With an 80-gallon capacity and a built-in pour lip, this kettle strainer handles high-volume liquid and semi-solid products, from stocks and sauces to soups and stews. For restaurateurs launching a new concept, the TKS-80@2 delivers the combination of capacity, speed, and reliability needed to get your kitchen operational quickly during a tight restaurant opening timeline.

Key Features

• 80-Gallon Capacity — Large enough for high-volume batch cooking and efficient daily production, reducing the need for multiple smaller kettles.
• Pour Lip Design — Integrated pour lip simplifies transfer and portioning, minimizing spills and speeding service during peak periods.
• Tilting Mechanism — Facilitates safe and controlled discharge of contents into strainers, kettles, or downstream equipment to reduce labor and strain on staff.
• Commercial-Grade Construction — Built for heavy, sustained use in foodservice operations to provide long-term reliability you can count on.
• Priced Per Kettle — Straightforward purchasing for clear budgeting and quick procurement when you need equipment fast.
• Compatibility With Standard Fabrication Options — Works with common straining and downstream prep workflows; Concept Services helps confirm fit during sourcing and installation.
• Serviceable Design — Accessible components for maintenance keep your kettle running longer and minimize downtime during critical launch windows.

Built for Commercial Success

The TKS-80@2 is engineered for the relentless pace of a commercial kitchen. When you're opening a new restaurant, you need equipment that performs reliably from day one — and stays running through regular service. Concept Services inspects every unit, validates functionality, and coordinates professional installation so the kettle arrives ready to integrate into your kitchen workflow. This kettle is a long-term investment in consistent food quality, reduced labor time, and lower operational headaches.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: TKS-80@2
• Type: Tilting kettle strainer
• Capacity: 80 gallons
• Pour Style: Pour lip (priced per kettle)
• Price: Priced per kettle (contact Concept Services for lead time and quote)
• Notes: Available in a range of fuel and control configurations—contact Concept Services to confirm electrical, gas, or steam options for your buildout.

Why Restaurant Owners Choose This

You choose equipment to minimize risks and maximize uptime. The TKS-80@2 is a trusted choice for new restaurant launches because it combines heavy-duty construction with straightforward operation. Concept Services takes the uncertainty out of procurement: we source the right configuration, perform a thorough inspection, and manage installation and start-up so your team can train on working equipment. That full-service approach helps you meet health code requirements (including compatibility with NSF certified workflows where applicable), shortens lead times, and gets your kitchen into reliable production faster — helping you reach revenue goals sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified