Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend TKS-6 6-Gallon Tilting Kettle Strainer | Commercial Kitchen Essential | Fast Restaurant Opening
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,189.00 | |
| 3 Units | -3% | $1,176.87 | |
| 4 Units | -4% | $1,164.74 | |
| 5+ Units | -5% | $1,152.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend TKS-6 6-gallon tilting kettle strainer is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to optimize their kitchen buildout and food preparation processes. This professional-grade strainer offers a practical solution for separating solids from liquids efficiently, making it an indispensable tool in any busy foodservice environment. Whether you’re launching a new restaurant or upgrading your kitchen equipment, the TKS-6 helps you meet health and safety standards while speeding up your restaurant opening timeline.
Key Features
- 6-gallon capacity: Ideal for small to medium batch preparation, perfect for new restaurant kitchens needing versatile equipment.
- Tilting design: Allows easy pouring and emptying of contents, reducing labor time and enhancing safety.
- Pour lip: Facilitates precise liquid transfer, minimizing spills and waste.
- Durable construction: Built to withstand the rigorous demands of commercial kitchen environments.
- Compact footprint: Saves valuable kitchen space during your kitchen buildout.
- NSF certified compliance-ready: Supports meeting health codes and food safety regulations critical for restaurant openings.
- Easy to clean: Smooth surfaces and accessible design help maintain hygiene standards effortlessly.
- Compatible with standard kitchen utilities: Designed for seamless integration into your existing kitchen equipment lineup.
Built for Commercial Success
The Southbend TKS-6 is engineered for durability and long-term reliability, ensuring you get excellent return on investment as you grow your restaurant. Its robust build and user-friendly features enable your kitchen staff to work efficiently, maintain compliance, and reduce downtime. Choosing the TKS-6 means equipping your kitchen with foodservice equipment that supports your operational goals and helps you deliver consistent quality to your customers.
Specifications at a Glance
- Capacity: 6 gallons
- Design: Tilting kettle with pour lip
- Material: Heavy-duty stainless steel construction
- Dimensions: Compact footprint (specific dimensions available on request)
- Certification: NSF certification ready for health code compliance
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend TKS-6 for its combination of speed, reliability, and ease of use. Its efficient design helps you reduce lead times during your kitchen buildout and ensures your commercial kitchen equipment performs flawlessly from day one. With Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you have a trusted partner making your restaurant opening smoother and more predictable. The TKS-6 enables you to focus on your menu and customers, knowing your equipment foundation is solid and compliance-ready.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
