Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend TKS-12 12-Gallon Tilting Kettle Strainer | Commercial Kitchen Equipment | Reliable & Fast
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,189.00 | |
| 3 Units | -3% | $1,176.87 | |
| 4 Units | -4% | $1,164.74 | |
| 5+ Units | -5% | $1,152.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend TKS-12 Tilting Kettle Strainer is an essential piece of commercial kitchen equipment designed for new restaurants aiming for a fast, reliable kitchen buildout. With a 12-gallon capacity and pour lip design, it efficiently strains stocks, sauces, and broths with ease, helping you maintain a smooth and professional kitchen workflow during your restaurant opening. This NSF certified foodservice equipment meets health and sanitation standards, ensuring compliance and peace of mind for your new restaurant.
Key Features
- 12-Gallon Capacity: Ideal size for preparing large batches, reducing batch times and increasing kitchen efficiency.
- Tilting Mechanism: Easy and safe pouring to prevent spills and optimize workflow during busy service periods.
- Pour Lip Design: Facilitates smooth and controlled transfer of liquids, minimizing waste and mess.
- NSF Certified: Ensures compliance with health codes for food safety and sanitation.
- Durable Construction: Built to withstand the rigors of commercial kitchen environments for years of dependable use.
- Compact Footprint: Fits well in a variety of kitchen layouts, making it versatile for different kitchen buildouts.
- Easy to Clean: Streamlines sanitation processes, saving time during daily kitchen cleaning routines.
Built for Commercial Success
The Southbend TKS-12 is engineered for durability and consistent performance, making it an excellent investment for your restaurant’s kitchen equipment. Its robust construction means less downtime and fewer repairs, helping you reduce long-term costs while maintaining high foodservice standards. By integrating this kettle strainer into your kitchen buildout, you gain a reliable tool that supports your restaurant opening and ongoing operations, driving your success from day one.
Specifications at a Glance
- Model: TKS-12
- Capacity: 12 gallons
- Type: Tilting kettle strainer with pour lip
- Certification: NSF certified
- Material: Heavy-duty commercial grade stainless steel
- Dimensions: Compact design suitable for varied kitchen spaces
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. The Southbend TKS-12 simplifies your kitchen buildout by providing a turnkey solution for straining and handling large volume liquids safely and efficiently. Its NSF certification assures compliance, while its durable design delivers years of dependable service. Backed by Concept Services’ expert sourcing, inspection, installation, and ongoing support, this tilting kettle strainer is a trusted choice for restaurateurs who need their kitchen operational fast without sacrificing quality or compliance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
