Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend TKS-100 100 Gallon Tilting Kettle Strainer | Reliable Kitchen Buildout | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,737.24 | |
| 3 Units | -3% | $1,719.51 | |
| 4 Units | -4% | $1,701.78 | |
| 5+ Units | -5% | $1,684.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend TKS-100 Tilting Kettle Strainer is a critical piece of commercial kitchen equipment for any new restaurant aiming for efficiency and reliability. Designed with a 100-gallon capacity and a convenient pour lip, this kettle strainer enables smooth, large-volume food preparation and straining. It's especially valuable during your kitchen buildout and restaurant opening phases where speed and dependability are paramount.
Key Features
- 100-Gallon Capacity: Handles large batch cooking to meet high-volume demands typical in new restaurant launches.
- Tilting Design: Facilitates easy pouring and straining, reducing labor time and improving kitchen flow.
- Pour Lip: Ensures controlled, mess-free transfer of liquids and soups, maintaining cleanliness and safety.
- Durable Construction: Built to withstand the rigors of commercial foodservice environments, minimizing downtime and maintenance.
- NSF Certified: Meets stringent health and safety standards essential for compliance during restaurant openings and inspections.
- Compatibility: Integrates seamlessly with other commercial kitchen equipment to optimize your kitchen buildout.
- Energy Efficient Operation: Designed for optimized heating to save on utility costs during busy service periods.
- Easy to Clean: Streamlined design simplifies sanitation, helping you maintain health code compliance effortlessly.
Built for Commercial Success
The Southbend TKS-100 is engineered for longevity and high performance, providing a reliable backbone for your foodservice operations. Investing in this kettling equipment means fewer repairs, less downtime, and a kitchen that meets the pace of your restaurant opening and daily service demands. Its NSF certification assures you that it complies with health codes and safety regulations, giving you peace of mind.
Specifications at a Glance
- Capacity: 100 gallons
- Model: TKS-100
- Type: Tilting kettle strainer with pour lip
- Certification: NSF certified
- Construction: Heavy-duty commercial grade materials
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend TKS-100 offers a proven solution that accelerates kitchen buildout and simplifies compliance. Its robust design and large capacity make it an indispensable part of your restaurant equipment lineup. When paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get more than just a piece of foodservice equipment; you get a trusted partner committed to your successful restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
