Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend TKS-100@2 100 Gallon Tilting Kettle Strainer | Commercial Kitchen Equipment | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,805.39 | |
| 3 Units | -3% | $1,786.96 | |
| 4 Units | -4% | $1,768.54 | |
| 5+ Units | -5% | $1,750.12 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend TKS-100@2 Tilting Kettle Strainer is an essential piece of commercial kitchen equipment for any new restaurant looking to accelerate their restaurant opening and streamline their kitchen buildout. With a generous 100-gallon capacity and a convenient pour lip, this kettle strainer is designed to handle large batches efficiently, ensuring you meet the demands of your busy foodservice operation from day one. Concept Services provides a full-service partnership by sourcing, inspecting, installing, and supporting this equipment, so you can focus on launching your concept quickly and reliably.
Key Features
- 100-Gallon Capacity: Large volume to accommodate high-volume cooking needs typical in new restaurant kitchens.
- Tilting Design: Facilitates easy pouring and straining, reducing labor time and improving kitchen workflow.
- Pour Lip: Designed for precise, spill-free transfer of liquids.
- Durable Construction: Robust materials ensure long-lasting performance in demanding commercial environments.
- NSF Certified: Meets rigorous food safety standards for compliance and peace of mind.
- Optimized for Foodservice: Perfectly suited for cooking, straining, and preparing soups, stocks, and sauces in bulk.
- Easy Maintenance: Simplifies cleaning and sanitation, critical for health code compliance.
- Professional Installation: Concept Services ensures proper setup with utility connections for immediate use.
Built for Commercial Success
Investing in the Southbend TKS-100@2 means choosing a piece of restaurant equipment that will perform reliably over years of service. Its commercial-grade build quality withstands the intense demands of a busy kitchen, reducing downtime and maintenance costs. This kettle strainer supports your restaurant’s growth by enabling consistent food production, helping you achieve a strong return on investment as you scale your operations.
Specifications at a Glance
- Capacity: 100 gallons
- Model: TKS-100@2
- Type: Tilting kettle strainer with pour lip
- Manufacturer: Southbend (Middleby)
- Certification: NSF Certified
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend TKS-100@2 because it delivers fast, reliable, and professional results essential for a successful kitchen buildout. Its large capacity and user-friendly design reduce prep time and labor costs, while Concept Services’ full-service approach ensures your equipment is ready to perform from day one. This kettle strainer helps you meet health code requirements and food safety standards, giving you confidence during your restaurant opening and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
