Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Bakers Pride T1361A Lightstone Deck | Baking Stone for Large EP Units | Fast, Even Results
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,634.15 | |
| 3 Units | -3% | $1,617.47 | |
| 4 Units | -4% | $1,600.80 | |
| 5+ Units | -5% | $1,584.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Bakers Pride T1361A Lightstone Deck is a precision-engineered baking stone intended for large EP oven units. For restaurateurs launching new concepts, this single-component upgrade delivers immediate improvements in heat retention, even baking, and crust development — all critical for bakeries, pizzerias, and high-volume foodservice operations. Concept Services positions the T1361A as a practical, high-impact addition to your commercial kitchen equipment list because it is simple to specify, quick to install, and instantly improves product consistency during your restaurant opening and beyond.
Key Features
- Purpose-built for large EP units — Ensures an exact fit and optimal thermal contact for reliable heat transfer and consistent bakes.
- High thermal mass — Stores and radiates heat to maintain stable cooking temperatures during peak service, reducing cold spots and uneven crusts.
- Durable construction — Engineered to resist warping and thermal shock for extended service life in a busy foodservice environment.
- Single-stone requirement — Each large EP oven requires one T1361A stone, simplifying ordering and inventory for your kitchen buildout.
- Plug-and-play integration — Minimal downtime for installation, helping you keep your restaurant opening timeline on track.
- Low maintenance — Easy to clean and maintain; reduces long-term operating costs and replacement frequency.
- Improves product quality — Better crust formation, crispness, and bake uniformity translate to happier guests and fewer wasted batches.
- Compatible with foodservice standards — Designed for use in commercial kitchen equipment; Concept Services assists with compliance checks and proper installation.
Built for Commercial Success
For new restaurant owners, reliability is non-negotiable. The T1361A Lightstone Deck is a low-risk, high-reward investment: it reduces variability in your finished products, stands up to daily thermal cycling, and minimizes the need for frequent replacements. When you buy through Concept Services, we don’t just deliver the stone — we source the correct part, inspect it before it ships, and coordinate installation so your equipment integrates seamlessly with your ovens. This level of service protects your opening schedule and ensures you get to revenue faster.
Specifications at a Glance
Manufacturer: Bakers Pride (Middleby)
Model: T1361A
Description: Lightstone deck for large EP units (one stone required per unit)
Application: Large EP ovens in bakeries, pizzerias, and high-volume commercial kitchens
Material: High thermal-mass stone (engineered for foodservice use)
Dimensions & Capacity: Custom to large EP units — Concept Services will confirm exact fitment for your oven model during specification
Certifications: None (designed as a direct-fit oven component; Concept Services will assist with any NSF certified equipment integration as needed)
Why Restaurant Owners Choose This
When you’re opening a restaurant, every decision affects your timeline and bottom line. The T1361A Lightstone Deck is chosen by operators who want reliable bake performance without complex installation or extended lead times. Concept Services helps you avoid common pitfalls — mismatched parts, installation delays, or warranty confusion — by managing sourcing, pre-delivery inspection, and expert installation. The result: consistent product quality from your first service, lower wasted product, and fewer interruptions during those critical first months.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





